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Celiac.com Podcast Edition - Episode 23 - Celiac Disease and Gluten-Free Diet News

Celiac.com 01/28/2010 - Welcome To Celiac.com Podcast Edition!

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The Gluten-Free Forum Is Relaunched!  Check it out at The Gluten-Free Forum.
Response to NY Times Article from “Response to NY Times Article: Confirming a Diagnosis of Celiac Disease” by Scott Adams
Fruitcake from “Fruitcake (Gluten-Free)” by Jules Shepard

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In some brands they use barley malt in it, malted milk is very common in powdered form and used in some recipes.

https://www.mygerbs.com/ They have seeds, fruit, etc all Nut, Peanut, and Gluten free. Look up Enjoy Life products also as they are free of all major allergens. >.< I have issues with peanuts myself but carbs/grains/sugars/corn are my other issues and I live on almonds and coconut. Unsure w...

Interesting. We don't have any at the moment and don't use it very much except for the bread my husband occasionally makes (gluten bread that I don't eat anyways.) I'll check out the package itself next time we buy it. Why would they put gluten in milk I wonder?

Yes, the ones I have are the brown rice krispies. My 13 year old daughter was just diagnosed with Celiac. Two of my other children have allergies to peanuts and nuts. Has anyone come across any other good cereals available in Canada that are both gluten and nut free? Many of the gluten-free pro...

Ditto for me!!!! In fact, I'm looking at my ATK Cookbook Vol. 1, pg. 13 right now. In the top right column there it is titled "Using milk powder" and it doesn't say a word about not using anything called "instant" milk powder. I think you must have gotten some newbie at ATK who didn't know what t...