Walnut Butter Fudge Brownies
Entry posted by Ennis-TX
13,787 views
Took Forever to get this done but a coconut free, grain free, paleo, and keto brownie
Chocolate Walnut Butter Fudge Brownies
Celiac.com Sponsor (A13):
8oz Walnut Butter (Roast Walnuts 300F 16mins, then process/blend til pourable/smooth)
1/2 Cup (100g) Serve Confectioners
3 Large Eggs Room temp
1/2 + 1/8thcup (10 tbsp or 70g) Cocoa powder
1/2 tsp Baking Powder
2tbsp Lilly's Chocolate Chips or Pancha Chips.
1. Preheat oven to 325F, and line a 9x9 pan with parchment paper
2. In a food processor mix Walnut butter and Swerve
3. Then add in the eggs, cocoa, and baking powder and process till all combined then pulse in the chips.
4. Transfer to pan and spread with a spatula it will be very thick.
5. Bake for 14-16mins and let cool for 20-30 mins before cutting.
Open Original Shared Link, Open Original Shared Link Open Original Shared Link
NOTE ingredients bought through the Thrive link get you an extra 25% off, great for gluten-free shopping.
Thrive Market Open Original Shared Link
Open Original Shared Link
0 Comments
Recommended Comments
There are no comments to display.
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now