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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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Recent Activity
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- trents replied to BelleDeJour's topic in Dermatitis Herpetiformis23Dermatitis Herpetiformis - follow up dermatology appointment coming up
I think seafood in general will be high in iodine.- 1
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- Scott Adams replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9New diagnosis
This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good: -
- Scott Adams replied to BelleDeJour's topic in Dermatitis Herpetiformis23
Dermatitis Herpetiformis - follow up dermatology appointment coming up
That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit...- 1
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- coeliacmamma replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9New diagnosis
Thank you I will have a look -
- Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9New diagnosis
This is the best gluten-free bread I have tried. It is quite time consuming to make for a bread machine recipe as it requires 3 different flours, 3 different starches and a lot of other ingredients. https://www.glutenfreealchemist.com/gluten-free-bread-machine-recipe-bread-maker/
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