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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Mixed Berry Gluten-Free Sangria Clara

    Reviewed and edited by a celiac disease expert.

    This clear sangria with berries will have your guests calling for more.

    Mixed Berry Gluten-Free Sangria Clara - Sangria. Image: CC BY-SA 2.0--divya_
    Caption: Sangria. Image: CC BY-SA 2.0--divya_

    Celiac.com 07/06/2023 - Sangria, traditionally made with red wine, gets a delightful makeover in this recipe with a clear base, allowing the beautiful colors of fresh berries to take center stage. The combination of crisp white wine, clear rum and juicy mixed berries creates a drink that is both light and invigorating.

    The beauty of Sangria Clara lies in its simplicity. Using clear spirits, such as white wine and white rum, the flavors of the berries are allowed to shine through, creating a visually appealing drink that is as refreshing as it is delicious.

    Mixed Berry Gluten-Free Sangria Clara Recipe

    Celiac.com Sponsor (A12):
     Ingredients:

    • 1 bottle (750 ml) sparkling white wine
    • 2½ cups white cranberry juice
    • ⅔ cup light rum (like Bacardi white) or coconut rum (like Malibu)
    • ⅓ cup each fresh blackberries, blueberries and raspberries
    • ⅓ cup chopped fresh strawberries
    • Ice cubes

    Directions:

    In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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