Six Classic Gluten-Free Winter Cocktails with Mount Gay Rum

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By Jefferson Adams

January 29, 2022
By Jefferson Adams • January 29, 2022

Six Classic Gluten-Free Winter Cocktails with Mount Gay Rum

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Reviewed and edited by a celiac disease expert.

These six delicious winter cocktails with Mount Gay rum will have you cheering the cold weather.
Caption: Mount Gay Rum Cocktail on the Beach. CC BY-SA 2.0--anax44

Celiac.com 01/29/2022 - Rum is one of the great anchors to a delicious winter cocktail. Mount Gay has been producing their classic Barbados rum for over 300 years. These classic winter cocktail recipes will help you get the most out of your rum this season.

Honey Old Fashioned

Ingredients:

1.5oz XO

1 bar spoon runny honey

2 dashes Angostura Bitters

1.5oz hot water

Orange Zest

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Directions:
Pour all Ingredients: into the old fashioned glass
Add hot water
Stir with a spoon until honey is dissolved
Express the orange zest and serve

Orange Eclipse

Ingredients:

2oz Eclipse

1oz Blood Orange Juice

.5oz Sweet Vermouth

4 dashes of Angostura Bitters

Directions:
Add all Ingredients: to shaker.
Add ice, shake and strain into chilled coupe.
Garnish with orange peel.

Sparkling Sage

Ingredients:

1.5oz Black Barrel

.75oz Honey Syrup

3 Sage Leaves

2oz Dry Sparkling wine (to finish)

Directions:
Add rum, lime, honey and sage to shaker.
Add ice and shake.
Fine strain into champagne glass and top with sparkling wine.
Garnish with lemon and sage.

Out of Office

Ingredients:

2oz Black Barrel

.5oz Fresh Lime Juice

.5oz Fresh Grapefruit

.5oz Cinnamon Syrup

.5oz Falernum

Directions:
Add all Ingredients: to shaker.
Add ice and shake.
Strain over ice in rocks glass.
Garnish with grapefruit wheel.

Chalet Chai

Ingredients:
2 oz. Mount Gay Black Barrel or 2 oz. Mount Gay Extra Old
3 dashes Angostura bitters
1 rough cut sugar cube
Orange peel

Directions:
Muddle the sugar and bitters in mixing glass.
Add Mount Gay Black Barrel or Extra Old Rum, ice and stir.
Strain into a tall glass over ice and garnish with an orange peel.

Merry Maple Sour

Ingredients:

2oz XO

1oz Fresh Lemon Juice

.5oz Maple Syrup

.5oz Egg White

Directions:
Add all Ingredients: into shaker.
Dry shake, then shake with ice.
Fine strain into chilled coupe.
Express lemon oils over the surface.
Garnish with a lemon peel.
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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