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    Jules Shepard

    Homemade Granola Bars (Gluten-Free)

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    0 comments 26,927 views
    Celiac.com Podcast Edition

    Celiac.com Podcast Edition - Episode 12 - Celiac Disease and Gluten-Free Diet News

    By Celiac.com Podcast Edition, in Celiac.com Podcast Edition,

    0 comments 5,556 views
    Jefferson Adams

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    0 comments 8,248 views
    Jefferson Adams

    Tiny Compound Reduces Colon Inflammation, Inhibits Cancer

    By Jefferson Adams, in Cancer, Lymphoma and Celiac Disease,

    0 comments 11,499 views
    Jefferson Adams

    Can Gluten-Free Save the Economy?

    By Jefferson Adams, in Additional Concerns,

    6 comments 7,880 views
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    Jefferson Adams

    Celiac Disease Linked to Five Times Greater Lymphoma Risk

    By Jefferson Adams, in Cancer, Lymphoma and Celiac Disease,

    3 comments 28,411 views
    Jefferson Adams

    Celiac Disease Screening Recommended for Restless Leg Syndrome (RLS) with Iron Deficiency

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    3 comments 20,298 views
    Jefferson Adams

    EU Debuts New Standards for Foods with 'Gluten-Free' Label

    By Jefferson Adams, in Product Labeling Regulations,

    2 comments 12,830 views
    Jules Shepard

    "Free-From" Peanut Butter Cookies (Gluten-Free)

    By Jules Shepard, in Gluten-Free Cooking,

    2 comments 16,306 views
    Michael Weber

    Citizen's Petition to the Food and Drug Administration (FDA) to Make Drugs Gluten-Free

    By Michael Weber, in Product Labeling Regulations,

    2 comments 10,270 views
    Heather Demeritte

    Egg-Free Meatballs (Gluten-Free)

    By Heather Demeritte, in Italian,

    4 comments 18,481 views
    Celiac.com Podcast Edition

    Celiac.com Podcast Edition - Episode 11 - Celiac Disease and Gluten-Free Diet News

    By Celiac.com Podcast Edition, in Celiac.com Podcast Edition,

    0 comments 6,402 views
    Jefferson Adams

    Mayo Doctors Propose New Staging System for Refractory Celiac Disease

    By Jefferson Adams, in Refractory Celiac Disease & Collagenous Sprue,

    0 comments 10,136 views
    Wendy Cohan, RN

    Swordfish or Tuna, Ginger or Garlic: Cooking "Outside The Box" for Those with Food Intolerance

    By Wendy Cohan, RN, in Gluten-Free Cooking,

    5 comments 9,511 views
    Jefferson Adams

    Is Celiac Disease Costing Apple Jobs?

    By Jefferson Adams, in Additional Concerns,

    2 comments 14,673 views
    Jefferson Adams

    Small Intestinal Intraepithelial Gamma/Delta T-Lymphocytes Occur Inversely to Lymphomas in Refractory Celiac Disease

    By Jefferson Adams, in Cancer, Lymphoma and Celiac Disease,

    0 comments 9,866 views
    Jules Shepard

    Multi-Grain Confetti Gluten-Free Muffins

    By Jules Shepard, in Gluten-Free Cooking,

    1 comment 12,029 views

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  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
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      Celiac flare years after diagnosis

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    3. trents
      - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
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      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    4. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hello Russ! Thank you so much for your reply. I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal...
    5. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
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      Celiac flare years after diagnosis

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting...
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