Celiac.com 04/23/2014 - I don’t eat nearly enough southern-style food, in general, and enough Cajun-style food in particular. One thing I crave is Cajun-style blackened fish.
Fortunately, it’s fairly easy dish to recreate at home. This recipe can be made with any good whitefish, like snapper or catfish, but is also good with fresh salmon. Pair it up with some rice, some greens, and a bit of gluten-free corn bread, and you’ve got the makings of a southern-style feast in your own kitchen.
Ingredients:
4-6 Red Snapper, Catfish, or Salmon fillets, skinless 2 cups white rice 3 tablespoons paprika 1½ teaspoons kosher salt ½ teaspoon cayenne pepper 1 teaspoon dried thyme ½ teaspoon garlic powder ½ teaspoon onion powder ...

Celiac.com 04/06/2019 - If you’re looking to add a bit of snap to your next meal, look no further. This simple recipe covers fresh tilapia or other firm white fish in a blend of herbs and spices. Give it a quick sear on each side, and call it dinner. Crunchy and spicy on the outside, tender and juicy inside. It’s sure to honor its roots and leave your hungry eaters satisfied. Yum!
Ingredients:
4 tilapia, catfish, or redfish fillets 1 cup long-grain white rice 2 cups fresh flat-leaf parsley 1 teaspoon grated lemon zest 3 tablespoon olive oil 3 tablespoons paprika ¾ teaspoon garlic powder ¾ teaspoon dried thyme ½ teaspoon onion powder ¼ teaspoon cayenne pepper 2 tablespoon fresh lemon juice 4 lemon ...

Celiac.com 08/31/2022 - Flank steak is a tasty, economical way to feed a small crowd. This version is seasoned with a zesty blend of chili, lime, brown sugar, cumin and other spices. It's great for grilling, and sure to have folks coming back for more.
Ingredients
1 1½- to 2-pound flank steak 1 lime, plus wedges for serving 1 tablespoon chili powder 1 tablespoon packed light brown sugar 2 teaspoons chopped fresh thyme 1 teaspoon ground cumin 1 teaspoon chipotle chile powder Kosher salt and freshly ground pepper Vegetable oil, for the grill Directions
Grate the zest of 1 lime; cut the lime in half. 
Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, ½ teaspoon salt an...

Celiac.com 09/26/2023 - The official question for the State of New Mexico is: Green or Red? And while the official answer is, Yes, people are indeed known to have preferences. This easy, slow-cooked chili answers: green. The result is a delightful and savory marriage of chicken, onions, potatoes, green chilis, tomatillo salsa, and pinto beans, that is basically just a cross between green Chile Verde and white chicken chili. But a few ingredients and easy prep delivers a flavorful and satisfying "bowl of green."
Ingredients:
6–8 servings 1 small yellow onion, chopped 3 pounds boneless, skinless chicken thighs 4-6 mild or medium hot green chilies, roasted and peeled (fresh or frozen), cubed (2 cups) 2 large potatoes, unpeeled, cut into 1-inch c...