Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Publications & Publicity

Share stories, news, and articles here. 


16,600 topics in this forum

  1. Scott Adams
    • 0 replies
    • 645 views
  2. Scott Adams
    • 0 replies
    • 868 views
  3. Scott Adams
    • 0 replies
    • 469 views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Scott Adams
    • 0 replies
    • 519 views
  6. Scott Adams
    • 0 replies
    • 780 views
  7. Scott Adams
    • 0 replies
    • 771 views
  8. Scott Adams
    • 0 replies
    • 531 views
  9. Scott Adams
    • 0 replies
    • 555 views
  10. Scott Adams
    • 0 replies
    • 497 views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Scott Adams
    • 0 replies
    • 792 views
  13. Scott Adams
    • 0 replies
    • 493 views
  14. Scott Adams
    • 0 replies
    • 820 views
  15. Scott Adams
    • 0 replies
    • 652 views
  16. Scott Adams
    • 0 replies
    • 614 views
  17. Scott Adams
    • 0 replies
    • 667 views
  18. Scott Adams
    • 0 replies
    • 908 views
  19. Scott Adams
    • 0 replies
    • 763 views
  20. Scott Adams
    • 0 replies
    • 718 views
  21. Scott Adams
    • 0 replies
    • 747 views
  22. Scott Adams
    • 0 replies
    • 699 views
  23. Scott Adams
    • 0 replies
    • 543 views
  24. Scott Adams
    • 0 replies
    • 499 views
  25. Scott Adams
    • 0 replies
    • 844 views
  26. Scott Adams
    • 0 replies
    • 628 views
  27. Scott Adams
    • 0 replies
    • 673 views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,460
    • Most Online (within 30 mins)
      7,748

    BrittanyH
    Newest Member
    BrittanyH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
×
×
  • Create New...