Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Clomid Challenge?


Guest BERNESES

Recommended Posts

Guest BERNESES

Hi Everyone- I am new to this particular part of the board but eager to join up :) My husband and I got married last October 23rd (1 year anniversary coming up!) and it has been one heck of a year! Found out I was gluten intolerant after losing twenty pounds and being really, really sick. i'm still on the road to recovery but hopefully, I'll get there. Been gluten-free since February.

Anyway, I'm 38 (on November 4th) and I just went into my OB/GYN to have my hormones tested as we want to start to try having a family. I had the test (regular blood test) on day 4 of my cycle (day 3 was a Sunday and they wre closed). My doctor's office called me back today for some additional information and told me that my doc wants me to do the clomid challenge in my next cycle. I did a little surfing the net but decided to stop because it kept showing up on infertility pages and I am quick to jump to conclusions :rolleyes:

Has anyone had it done? Am I having this done because there is a possibility of infertility? i would assume so but I'm just wondering.

Also, is clomid gluten-free? Please say yes! Thanks, Beverly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer

I'm sure what a clomid challenge is, but clomid is a drug used for primary infertility. Which means, it's a drug that stimulates ovulation. If you any type of infertility, this is actually the best kind to have because the treatment is pretty straight forward. My cycles were always really irregular, my u/s showed healthy anatomy and eggs in my ovaries, but I only ovulated like 3 times a year. I was just about to go on clomid when I got pregnanat on my own! Clomid is not the drug known for the high-multiple pregnancies (like 6-7 kids, that drug is called Pergonal), but does increase your risk for a twin pregnancy. However, I have know a lot of women who had one healthy baby from a pregnancy stimulated by Clomid.

How exciting and good luck to you!

  • 4 weeks later...
CeliacMe Rookie

This is so strange, and has nothing to do with the board, but my dad was dx'd with heart disease after eating KFC

I'm sure what a clomid challenge is, but clomid is a drug used for primary infertility.  Which means, it's a drug that stimulates ovulation.  If you any type of infertility, this is actually the best kind to have because the treatment is pretty straight forward.  My cycles were always really irregular, my u/s showed healthy anatomy and eggs in my ovaries, but I only ovulated like 3 times a year.  I was just about to go on clomid when I got pregnanat on my own!  Clomid is not the drug known for the high-multiple pregnancies (like 6-7 kids, that drug is called Pergonal), but does increase your risk for a twin pregnancy.  However, I have know a lot of women who had one healthy baby from a pregnancy stimulated by Clomid. 

How exciting and good luck to you!

<{POST_SNAPBACK}>

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...