Bread Cups

[misskris]

Forgive me if I have posted this already:

I take bread dough - I like to use Chebe garlic breadstick mix or Pamela's Biscuit Mix, but anything will do - roll it out and cut cirlces with a biscuit cutter, lay the circles into mini muffin tins and bake on medium heat for about 15 minutes.

You can use these for any meal of the day. Some examples:

For breakfast - fill with scrambled eggs, cheese, sausage, onions, peppers, whatever...

For lunch - (This is hubby's favorite) fill with chicken or tuna salad

For dinner - fill with sloppy joe meat or taco meat or BBQ chicken

The possiblities are endless. These are also just fun fingerfoods and my neices love them as well - they like to fill with pizza sauce, cheese and pepperoni.

Hope someone enjoys this as much as we do!

[AmandaD]

That's brilliant..I have some Chebe mix and I'm making them into cheese hamburger buns tonite. Will have to try your suggestion - thanx!

Forgive me if I have posted this already:

I take bread dough - I like to use Chebe garlic breadstick mix or Pamela's Biscuit Mix, but anything will do - roll it out and cut cirlces with a biscuit cutter, lay the circles into mini muffin tins and bake on medium heat for about 15 minutes.

You can use these for any meal of the day. Some examples:

For breakfast - fill with scrambled eggs, cheese, sausage, onions, peppers, whatever...

For lunch - (This is hubby's favorite) fill with chicken or tuna salad

For dinner - fill with sloppy joe meat or taco meat or BBQ chicken

The possiblities are endless. These are also just fun fingerfoods and my neices love them as well - they like to fill with pizza sauce, cheese and pepperoni.

Hope someone enjoys this as much as we do!

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[debbie-doodles]

What a wonderful idea! I even have some of the mix on my shelf and was going to make some breadsticks tonight. This is a much better idea.

When you roll it out, is it really thin?

Maybe someone can help me with my chebe mix. My first attempt at rolls was awful. I rolled them into little balls....maybe i made the balls too small because when they cooked, they stayed the same size. So now I have little bitty hard balls of bread. my daughter did not like them. Any ideas what I did wrong?

[misskris]

Yes - really thin - like thin pie crust would be.

I don't particularly like the Chebe breadsticks. I just use the mix for pizza dough or these "cups." One secret I found is that you have to work with it a little more than regular dough. My mama always told me not to "overwork" my dough, but it's hard to do that with Chebe. I roll it out, ball it up and roll it out again. You'll notice when it starts loosening up and acting like regular dough.

I don't know why they would have stayed the same size though? My chebe always puffs up to about twice the original size. Maybe try working with it some more.

What a wonderful idea!  I even have some of the mix on my shelf and was going to make some breadsticks tonight.  This is a much better idea. 

When you roll it out, is it really thin? 

Maybe someone can help me with my chebe mix.  My first attempt at rolls was awful.  I rolled them into little balls....maybe i made the balls too small because when they cooked, they stayed the same size.  So now I have little bitty hard balls of bread.    my daughter did not like them.  Any ideas what I did wrong?

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