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Millet Sandwich Bread--Yum!

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I tried this recipe and everybody, including the gluten eaters in the house gobbled it down fast. :) That's the only downside to the recipe is that now I have to go make more loaves.  :P


I'm dairy free, so I used powdered soymilk in place of the powdered skim milk in the recipe. I also used medjool date puree instead of the honey and olive oil instead of the canola oil.


It turned out great and the texture was wonderful!



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