Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-m):

Scott Adams

Rum Cake Lounge's Gluten-free Vanilla Bean Gourmet Rum Cake

Rate this topic

Recommended Posts


Our delicious gluten-free cake is a light, tender, very moist gourmet rum cake that starts off with rice flour, homemade creme fraiche, creamy white chocolate ganache, pure sweet butter, organic sea salt, fresh farm eggs, premium vanilla beans, pure extract, and hand-glazed with our signature madagascar vanilla bean rum glaze.

[url={url}]View the full article[/url]

Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

Share this post

Link to post
Share on other sites

Join eNewsletter

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


Join eNewsletter