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Scott Adams

Rum Cake Lounge's Gluten-free Vanilla Bean Gourmet Rum Cake

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Our delicious gluten-free cake is a light, tender, very moist gourmet rum cake that starts off with rice flour, homemade creme fraiche, creamy white chocolate ganache, pure sweet butter, organic sea salt, fresh farm eggs, premium vanilla beans, pure extract, and hand-glazed with our signature madagascar vanilla bean rum glaze.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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