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Scott Adams

Gluten-Free Safety Starts Here

By Scott Adams, in Publications & Publicity

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Scott Adams    416

Scott Adams
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How many of us have suffered from cross contamination? Most celiacs have felt the side effects of getting gluten in their food. If it is not your own kitchen, utensils, pots or pans it can be a bit nerve racking. It is not only extremely unpleasant, but unhealthy to our intestines as well. It can cause damage that can be very detrimental in the long run.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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