Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Timeline of infertility vs. diagnosis


MarieK

Recommended Posts

MarieK Rookie

Hello everyone.  I was just diagnosed 3 weeks ago, and I've been diving headfirst into all that this means for me from here forward.  One question I have not been able to find the answer to (and really it's just for curiosity sake) is how long you can remain undiagnosed without symptoms before symptoms appear and answers are sought ending in a diagnosis.  

My story:  I started trying to get pregnant about 11 years ago, and all the doctors I saw had no idea why I wasn't conceiving.  I had very irregular periods, and the only thing they could tell me in the end was that I wasn't ovulating regularly, but they saw no reason why (and it wasn't my husband).  In the end, IUI worked and I conceived.  I carried to term and had a healthy baby.  When I tried to have a second child, I still was unable to conceive, and IUI worked again and I carried a second baby to term.  I never had any miscarriages.  Fast forward to last spring when I started getting symptoms that led me to my doctor and then the GI clinic, resulting in a diagnosis three weeks ago of Celiac's Disease.  Is it possible that the infertility was Celiac's related, and that the symptoms only came 10 years later?  Or is it just another mystery without explanation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

It's entirely possible it was celiac causing the infertility -- it's a known symptom. Having said that, it could be something else but I'm leaning toward celiac. There is no timeline like you're asking about. We are all individuals & in that respect timelines can't be pinned down. People can go for years & years & years with no symptoms. There is actually something called silent celiac where the person has zero symptoms and yet on endoscopy they may have no villi left either. The body can cope in amazing ways until one day it's like the straw that broke the camel's back & boom! symptoms.

I'm really glad you got dx'd so quickly when you did begin getting symptoms (other than infertility). 

You know that you need to have your kids (& all first degree relatives) tested about every 2 years in the absence of symptoms & immediately if symptoms present? Celiac can present at any age in life.

Welcome to the club you never wanted to be a member of. Be sure to read the Newbie 101 in our coping section.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...