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Nikkiann

Nightshades and Celiacs

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Hello! So after years of hearing my mother in law talk (what I thought was craziness) about nightshade veggies, after being diagnosed with celiacs, I did some more research. This is just an informative article, but a lot of stuff I have read has said that gluten intolerant people who still have been having a hard time with symptoms find success in eliminating nightshade vegetables!! It helped with the nerve pain, joint pain, headaches, etc. 

 

https://www.glutenfreegigi.com/shedding-light-on-nightshades-and-the-alkaloids-they-contain/

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That's a nice article on nightshades, thanks for sharing! :)


Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."

Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.

Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, eggplant, celery, strawberries, pistachios, and hard work. Have a good day! 🙂 Paul

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I have the worst time with tomatoes. Potatoes are noticed if they are too often and bell peppers are fine. With how bad I react to tomatoes, I can't believe I can't fully eliminate them. It's crazy. I am gluten free, cow dairy free, soy free with no problem but tomatoes - I cheat, oranges too - close to same reaction but still cheat a few times a year. I am so frustrated with myself.

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I have some issues with raw peppers and tomatoes, but roasting them to a mush or zapping them in the microwave makes them really easy on my stomach NO clue why but zapping them even in a sauce form, after 2mins they no longer bother me....and oddly enough due to the low carb nature of them and how cheap they are. They are actually a staple of my diet. -_- i admit I react them, but I can not remove them. SO limited already, no grains, no starches, no fruit, no dairy, no soy, I can not digest meats.....and gluten is obviously a no.

Funny if I eat peppers raw I know I will be feeling sick in 30-40mins.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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