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For those with nausea, how quickly after exposure? 10 minutes? 4 hours? 1 day? 


And how long does it last? Minutes? Hours? All day? 

I have been getting nausea on and off since the summer. Was gluten free then but a lunch of raw veggies could Put me into queasy stage. All I had back then was duodenitis, and if I had to guess gastritis, I have no idea why they didn't biopsy for that when they were in there but they didn't.

I am on gluten again now and eat an english muffin often in the am.  throughout the day I just have my usual weird symptoms some pain in the upper right quadrant, head pressure maybe some mild nausea but nothing too extreme.  

 Saturday I went nuts And ate pretty much every sample at Costco early in the day, we had cupcakes In afternoon, and then went to dinner where there was bread and ravioli and croutons. I felt some mild nausea after walking around Costco and then  pretty drunk and sleepy after the cupcake (Sugar, lol)  and fine after dinner. But I had a couple glasses of wine at dinner so I would've noticed much.  It was not too bad in the morning but by the afternoon  naUsea was kicking in so I tried to ease my stomach with a giant soft pretzel. lol. I was in agony after dinner, so so so nauseous I had to end up taking some Pepto  and melatonin to fall asleep through it.

 this morning I ate a bowl of Cracklin Oat Bran and maybe Within 7 minutes I was feeling queasy but it didn't last for that long.  it seemed awfully quick to be in the small intestine so I thought perhaps stomach.

 I am under a lot of stress now for various reasons so I thought perhaps maybe between the wine and the sugar On Saturday and the stress I just have another case of gastritis. 

 so does anybody get really sporadic timing? Anything within minutes?


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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

When I started getting the GI symptoms of Celiac (granted I had no idea what the problem was) it started in waves. It would start with sweet foods and I'd get a little nauseous about 10 minuts after eating them and then over the course of about 6 months it would gradually build until I would eat anything - bread, pasta, sweets, onion rings, fries - and I'd be in either severe nausea or vomiting with 15 minutes. I'd eat a paleo diet because that's what I knew worked during that time for a couple weeks, and then I'd be fine for 3-6 months. Once I researched Celiac disease and talked to my doctor about my issues (diagnosed with rheumatoid arthritis at age 5 but I never tested positive for it, rashes, fatigue, hair loss and then the GI issues) and became gluten free any contact with gluten sends me sick immediately. If I eat something that was fried in the same oil as glutened foods my joints swell bad, but if a piece of bread actually touches my food I'm puking within half an hour and that will last for about 3 hours. If I like get a biscuit and take the biscuit off of the sausage but there are any crumbs that I consume, I will be puking with 20 minutes and will continue to puke once or twice an hour for the rest of the day. I don't even want to know what would happen if I went as far as eating an entire sandwich with non- gluten free bread. However, this is just my experience. I've heard everyone's issues are different, but the main point I thought would help you is that before I went 100% gluten free I did have a level of tolerance for gluten that my body built up and most of the time I would just become nauseous from gluten.

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Can start for me within 15-45mins for the nausea last 4-10 hours really bad if straight gluten with gut wrenching pains and vomiting. The gas, bloating, random pangs, etc. go on for about the next week stepping down slowly.  Bunch of other symptoms but this is just in reference to straight gluten poisoning and the nausea.

Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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