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Vegan Bacon Cheese Dip

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Vegan Bacon Cheese Dip
Feel free to half the recipe for a smaller batch this makes about 5-6cups depending of if you want to thin it out a little or like it extra thick.
10tbsp coconut flour
6-8tbsp Nutritional Yeast (I used 6 but 8 makes it nuttier)
2 tsp Smoked paprika
2 tsp Psyllium husk unflavored
4 cups unsweetened Nut milk (I used cashew makes it extra creamy)
4tbsp Coconut Aminos
9tsp Liquid Smoke (I used Hickory)
4tsp Apple Cider Vinegar
3-4tsp maple syrup (I used sugar free Lakanto Maple)

1.Mix dry ingredients in a bowl wit a whisk breaking up clumps and incorporating well.
2. place in a blender add the milk and the liquid ingredients then blend well til it is all mixed
3. In a sauce pan or small pot heat over low-medium heat stirring constantly this will thicken up as it gets hot, NOTE it will get really thick, feel free to water down to desired consistency with more cashew milk.

I loved this flavor, goes great over broccoli just heat it up and pour it over stuff or use it as a dip. I made a gratin potato dish with it even thinned out more and poured over potato slices and baked. Can be used in a broccoli casserole this way. Can also be used anywhere you want Bacon Cheese Sauce. NO starch, hardly any carbs, and keto friendly. Best of all Vegan

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