@TempCloud  How are you doing?  I hope you aren't reacting too badly? I would most likely react like Trents.  That said, I have read accounts of some coeliacs not showing any symptoms after glutening, after a long break from eating gluten.  But should that happen to you, unfortunately it should not be interpreted as the 'green light' to go back to gluten.  I am afraid coeliac disease at the present is a lifelong condition, and so, too, must be the gluten free diet.  Here are some tips to try, to help you feel better.  

If it was me, within 2-3 hours I would be throwing up violently with excruciating abdominal cramps for 2-3 hours. When this phase was done I would go into the diarrhea phase for several hours. But every celiac is different in how they respond to getting "glutened". 

I was recently browsing a local grocery store's for gluten free flour and they had a King Arthur bread flour that was made with wheat!!!! Can anyone on this site tell me more about this??  Is it really gluten-free? Safe for Celiac sufferers??? I'd love to make bread again that actually tastes like real bread.

What is gonna happen to me?  usually I just get upset stomach n headaches and eczema haven’t had a whole piece of bread before today tho

Thank you both for your kind assistance. I really appreciate the effort strangers go to helping others seeking advice. I will endeavour to have the recommended tests done and will update this post.  Thank you again for being so helpful!