Carriefaith - Found This Today

[2Boys4Me]

To Carrie and all other Canadians looking for a gluten-free worcestershire sauce. I found this link today. It has three recipes for homemade gluten-free worcestershire sauce.

Open Original Shared Link

I'm going to make the second one (less authentic tasting, but easy to make) today so we can have Steak Diane tonight.

All this work for 1 tsp gluten-free worcestershire sauce .

[Carriefaith]

Wow!

Thank you so much! I'll have to try one of the recipes. Let me know how the second one turns out. I think that I may try the second one as well.

[2Boys4Me]

Hi Carrie,

The worcestershire sauce turned out pretty well.

It was a bit stinky (boiling vinegar blech!), but my husband eventually asked what the recipe was, he knew he'd had it a long time ago but couldn't pinpoint the taste. I told him it was Steak Diane and that I'd had to make the worcestershire sauce and wasn't sure how it would taste and he said it tasted fine. In fact, everyone wolfed down supper today, which is always a pleasant surprise.

Here's the recipe I used:

Homemade Worcestershire Sauce

1/2 cup apple cider vinegar

2 tablespoons soy sauce

2 tablespoons water

1 tablespoon brown sugar

1/4 teaspoon ground ginger

1/4 teaspoon dry mustard

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon cinnamon

1/8 teaspoon pepper

Place all ingredients in a medium saucepan and stir thoroughly.

Bring to a boil, stirring constantly. Simmer 1 minute. Cool.

Store in the refrigerator.

Makes about 3/4 cup.

Shake well before using.

[Carriefaith]

Thanks Linda, I'll have to give that recipe a try!