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Dx Zero, Life 100

RCorbin

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RCorbin Newbie
RCorbin
Posted

I wish I'd read this forum before spending $150 out of pocket for a Food Allergy blood panel (QuesTest). The results were negative for wheat, the scratch test I took 3 years ago was negative for wheat. I'm one of 38 million working Americans without health insurance so I can't afford more doctors visits right now.

Well, I guess that's just a comment I wanted to make, no question. I know I'm not imagining my reaction to wheat/gluten, I can't afford to play doctor-merry-go-round. I'm certainly not willing to go off my gluten-free diet for a while in the hopes of developing measurable symptoms. So that's where I live now; gluten sensitive by life experience rather than lab measurements.

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ianm Apprentice
ianm
Posted

I never even knew there were any tests available for celiac or gluten sensitivity until after I gave the crap up. The change in my health and life in general was so dramatic that there was no question as to what the problem was.

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    • Zuma888
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      By Zuma888 · Posted

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    • trents
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      By trents · Posted

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    • Zuma888
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By Zuma888 · Posted

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    • trents
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By trents · Posted

      It applies to both blood tests and biopsies. Guidelines for the gluten challenge have been revised for the very issue your question raises. It was felt by medical professionals that the longer term but less intense consumption of gluten approach was not proving to be reliable for testing purposes and was resulting in too many false negatives. But do keep in mind that the gluten consumption doesn't have to be in the form of bread slices. It can come in any form: pasta, cake, wraps, etc. Another approach would be to buy gluten powder at a health food store and mix it in a shake. The idea is to get at least 10g of gluten daily, whatever form it comes in.
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