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How long after being glutened do you get symptoms?


theguest

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theguest Newbie

How long does it take for you folks?

Stressing out a bit because I can't pinpoint what has glutened me. 

Yesterday I started getting minor symptoms (smelly gas mainly), which I was already unsure about the cause. The only suspect was a packet of crisps (which although didn't include gluten on allergens it also didn't say gluten free + they were imported so maybe the labelling was bad). But woke this morning and my symptoms are waaaay worse. Is it possible that the gluten reaction was delayed? Haven't eaten out at all across any of the days so also worried that I've been cross contaminated in my own kitchen (flat share with non celiacs)

What are your experiences?


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Scott Adams Grand Master

Unfortunately this seems to vary greatly from person to person. We've had people report that they get symptoms within minutes, while others say that it takes them a day or more to get symptoms.

This article my be helpful should you ever get gluten contamination:

 

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      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
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