Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

Bebygirl01
 Share

Recommended Posts

Liquid lunch Enthusiast
Liquid lunch
Posted
5 hours ago, DebD5 said:

Can you explain mushroom tinctures to me?

Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins.

Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper.

You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction.

It’s also prescribed for fatigue which is a side effect I’m happy to put up with.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,513
    • Most Online (within 30 mins)
      7,748
    aprofood
    Newest Member
    aprofood
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bev in Milw
      Young celiac person looking for advice

      By Bev in Milw · Posted

    • Scott Adams
      New to this diagnosis

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Forum Rules

      By Joel K · Posted

      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      Forum Rules

      By Scott Adams · Posted

      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Young celiac person looking for advice

      By trents · Posted

      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
×
×
  • Create New...