DebD5
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Scott Adams reacted to a comment:
The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures
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The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures
DebD5 commented on Scott Adams's article in Spring 2026 Issue
Interestingly enough, while I hear you. I completely disagree. Gluten has not been 100% removed. There’s still trace amounts under the regulated amount per millions allowed. I gave only figured out in the last year, while reading chats on this site, of other celiacs still having issues and how they figured it out. If enough companies allow slight amounts o... -
The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures
DebD5 commented on Scott Adams's article in Spring 2026 Issue
Exactly. What about King Arthur gluten free flour selling a gluten free bread flour containing “gluten free wheat starch” and says in allergens “contains wheat.” I don’t care if it contains a trace amount of wheat ok’ed by the food industry. For a celiac…100% gluten free and that’s all is acceptable. Hard alcohols and ciders and hard seltzers say gluten free... -
Scott Adams reacted to a post in a topic:
Fodzyme
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Thank you so very much.
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What artice?
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Scott Adams reacted to a post in a topic:
Dealing with celiac and menstrual cycle
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Scott Adams reacted to a post in a topic:
Advice please
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Scott Adams reacted to a post in a topic:
Fodzyme
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Scott Adams reacted to a post in a topic:
Curious if I should quit my job
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ohmichael reacted to a post in a topic:
Curious if I should quit my job
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I would like to say you saved me. I’ve been so sick the last few years, celiac since 1997. And reading your post about the other glutens/grains that can be sensitive to celiacs, is the only thing that has ever helped me. Since going off a carbohydrates/grains, even gluten-free ones, My chronic pain is 85% better. I’m actually losing weight which, that’s a...
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I 100% believe if you were sticking gluten items, especially flour, and breathed it in you could be glutened. I’m a celiac for almost 30 years. For the first ten years as a celiac I’d help my polish family make pierogis at Christmas time. I would only cook them at the stove and I didn’t touch anything with my hands using spoons. But the flour is in the a...
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Dealing with celiac and menstrual cycle
DebD5 replied to annirosex's topic in Related Issues & Disorders
Have you had your thyroid checked? I was diagnosed at 24 with celiac. Lost my period permanently at 32. Found out six months after I lost my period that I had 1 ovary with 1 follicle. I had a child already but wanted more. Ended up having two more children with one ovary and one follicle. But my doctors theories are if I would have gotten my thyroid checked... -
This. Scott said it beautifully. Document and start a trial gluten-free diet. I can also recommend an inflammation dietitian I saw last summer if interested. She’s the only one who helped me on a path to healing through an elimination diet. Which is tricky with your little one. But I completely trust her, she’s very expensive though. I figured out I’m se...
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I so appreciate you talking about this. Honestly I’m so sick the most part of the last 15 years, I’m going to cross reference your list with my own. Celiac since 24 yrs old diagnosed in 1997. I just saw a specific celiac GI specialist at the celiac disease center in Chicago and when I told her all the food reactions I was having she said she believed me ...
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Can you explain mushroom tinctures to me?
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Scott Adams reacted to a post in a topic:
Fodzyme
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Scott Adams reacted to a post in a topic:
How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
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I went on an elimination diet last summer. I’m reacting to so many different things but a main thing is night shades. I can handle some lectins. I suggest keeping a good journal for symptoms. It can take up to three days to feel a reaction. I leaned that from the dietician I saw.
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DebD5 reacted to a post in a topic:
Strictness with products
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DebD5 reacted to a post in a topic:
How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
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Wow! I’m so grateful to read this and I’ll try it. I’m a celiac since 1996. I’ve been so horribly sick this last year and doctors can’t figure it out. Constant muscle aches, basically all the symptoms you posted. Plus I can’t eat night shades and majority of lectins. It’s unbearable. Have an appointment with a GI celiac specialist but not until the end of Ma...