Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Beri Beri


Whoelse

Recommended Posts

Whoelse Newbie

Hello

I have such a thiamine deficiency that I have ber beri. Its very uncommon in non third world countries that supplement their grains. My family doctor gives me lectures on nutrition which I find funny and failed to send my celiac results to the gastroenterologist she referred me to after I asked her to do so. However the GI doctor has been great. He ordered an endoscopy this Monday and says he is almost positive I have Celiac disease.

What I would like to know does anyone else out there have Beri Beri? I have been given thiamine orally with no improvement and this week they are going to start IV Thiamine on an outpatient basis.

Sure would like to hear from someone else experiencing this numbness and pain in the extremities and their outcome.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Dear Whoelse:

I don't have this, but I learned that Beri Beri or B1 deficiency is a result of the malnutrition from malabsorption of celiac. A person can have a thiamine deficiency without having celiac. My brother had it & he's not celiac - his was from another cause. Once he got B1 injections the symptoms subsided and now he's on vitamins and was instructed to eat better. He had a condition wherein he wasn't absorbing nutritients either (self inflicted I have to add).

It sounds like whatever you have, you've had it for a while for Beri Beri to show up. I suppose you have "pins & Needles" in legs and hands; a stiff kind of walk; are you stumbling a lot? ; vision changes; weakness; loss of memory; are you saying goofy things?; unable to tolerate coldness; pale nature of skin? Beri Beri makes for nerve damage.

If it's celiac, then going to a gluten free diet should help to reverse this. If you have the symptoms I named above, let your doctor know. He might want to give you B1 and other B's injection so that you get relief that much quicker than waiting for vitamin pills to build it back up. It can take a while for vitamins to build it up to the levels it should be. Without thiamine, you can become critical.

Stay away from alcohol in all forms when you have thiamine deficiency as alcohol can contribute to the problem. Alcohol can interfere with the digestive action of the liver and pancreas which would contribute to malabsorption too. The article from healthcentral.com doesn't indicate how much alcohol is needed to be bad for you, but just that use of it could contribute.

I wouldn't be surprised if all newly diagnosed celiacs who have been undiagnosed for many years have the beginning stages of Beri Beri and not know it. That may be why if you don't get any other celiacs mentioned that they too had Beri Beri. Doctors are having a hard time diagnosing celiac let alone another rare disease like Beri Beri. I believe my husband was close to it because he had the pins and needles in the legs and an increase in his restless leg syndrome and I have a suspicion there's a connection there.

debmidge Rising Star

My info was taken from healthcentral.com; looking up two similar diseases:

beriberi and Wernicke-Korsakoff syndrome

The root of both diseases is thiamine deficiency except Wenicke-Korsakoff states that minimal or moderate alcohol use is a factor while it is not in Beriberi. However, I show Wernicke as it involves the same factors - malaborption and it gives more info than just the Beriberi article does.

Another group at risk for Beriberi: anorexics and prisoners of war. According to the article, without treatment it can progress steadily to death. This is what the general public doesn't understand about celiac. That untreated and undiagnosed, it can ravage a person's body - there could be irreversible damage. That's why we must be so pro-testing for all. Celiac disease is shrugged off like it's only a nuisance like a cold. I see celiac disease as the disease of the new century -- where it was once at the back of the medical textbook and ignored. I see celiac disease as the root of a lot of other health problems of undiagnosed celiacs. But we shall see what the medical community does with the info from the NIH conference last month.

  • 2 years later...
Guest Eagle

Hello, I also am trying to recover from the effects of a thiamine deficiency. Mine wasn't caught immediately, I had to figure it out for myself. My doctor doesn't believe I have Celiac because all I have are the Enterolab results. But I know now from experience that once I stopped eating gluten I no longer bloat up and feel sick. The thiamine deficiency must have been going on for awhile and then it started causing nervous system inflammation, ataxia and swollen gums. I started taking some B supplements hoping that one of them would work until I got back the results from the vitamin B panel. I hope that my nervous system recovers from this, although I would imagine that I will be left with some deficit. How much B1 are you taking during your recovery? I would like to know how it goes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      357

      Terrible Neurological Symptoms

    2. - trents replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      I was diagnosed with celiac 15 years ago. in,

    3. - Richard Rusnak posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      I was diagnosed with celiac 15 years ago. in,

    4. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,063
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, this was a shingles warning, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
    • trents
      Welcome to the celiac.com community, @Richard Rusnak! The short answer is "No". Barley is a gluten-containing grain. The three gluten-containing grains are wheat, barley and rye.  Barley and rye contain less gluten than wheat but still should be avoided. Understand that smaller amounts of gluten may not produce a noticeable reaction in so far as symptoms go, but they still may be causing some inflammation in the gut. Products derived from gluten-containing grains should also be avoided, for instance malt and malt flavoring. 
    • Richard Rusnak
      My question is it possible that Barley is OK > I know wheat gives me stomach pain, rash, and severe diarrhea.
    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
×
×
  • Create New...