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AndreaB

Dairy Free And Egg Free And Soy Free (except For A Couple)

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I know nothing about it. Haven't looked into it.

I just know my family's intolerances stem from metals and/or candida for the most part.


Andrea

Enterolab positive results only June 06:
Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)



The whole family has been soy free since February, gluten free since June 2006.

The whole family went back to a gluten diet October 2011.  We never had official testing done and I decided to give gluten a go again.  At this point I've decided to work on making some gluten free things again, though healthwise everyone seems to be fine.  The decision to add gluten back in was also made based on other things I'd read about the 2nd sequence of genes.  It is my belief that we had a gluten intolerance, but thanks to things I've learned here, I know more what to keep an eye on.  If you have a confirmed case of celiac, please don't go back to gluten, it's a lifelong lifestyle change.

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Here's another recipe we had pre gluten free that we really enjoyed.

Crunchy Noodle Casserole from The Guilt Free Gourmet by Vicki Griffin

1 lb Noodles (seashell)

1 recipe Cashew Milk Gravy (see below)

3 Tb Chick-it Seasoning (see below)

1 tsp garlic powder OR 2 cloves, crushed

2 tsp onion powder

3/4 C frozen peas, uncooked

4 C corn flakes, crushed or enough to cover bottom of dish and sprinkle top

Recipe for Cashew Milk Gravy

3/4 C raw cashews

5C water

1/4 C Cornstarch (we always sub arrowroot)

1/2 tsp salt

1/4 C Sesame Tahini

Recipe for Chick-it Seasoning

1/4 C salt

1/2 C nutritional yeast flakes

1/4-1/2 tsp tumeric

1/2-1 tsp garlic powder

1 Tb onion powder

1/2 tsp marjoram

1/2 tsp sage or summer savory

1 Tb parsley

Blend thoroughly to a power-like consistency. (I used a coffee mill/grinder)

Store in a sealed container in the refrigerator.

Cook noodles and drain water.

Make cashew milk gravy in blender. Use 1/2 C of water called for first, blend, then add remainer.

Thicken milk gravy in a saucepan, stirring constantly.

Add milk gravy, peas, seasonings to noodles, and stir.

Cover bottom of casserole dish with crushed cornflakes.

Pour noodles into casserole dish and top with crushed cornflakes.

Bake at 350 until heated through and bubbly. Corn flakes should be lightly browned.


Andrea

Enterolab positive results only June 06:
Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)



The whole family has been soy free since February, gluten free since June 2006.

The whole family went back to a gluten diet October 2011.  We never had official testing done and I decided to give gluten a go again.  At this point I've decided to work on making some gluten free things again, though healthwise everyone seems to be fine.  The decision to add gluten back in was also made based on other things I'd read about the 2nd sequence of genes.  It is my belief that we had a gluten intolerance, but thanks to things I've learned here, I know more what to keep an eye on.  If you have a confirmed case of celiac, please don't go back to gluten, it's a lifelong lifestyle change.

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Thanks Andrea. I have tried the cashew cheese on pizza and love it, so need to do more experimenting!


4/2007 Positive IGA, TTG Enterolab results, with severe malabsorption: Two DQ2 celiac genes--highest possible risk.

gluten-free since 4/22/07; SF since 7/07; 3/08 & 7/08 high sugar levels in stool (i.e. cannot break down carbs) digestive enzymes for carbs didn't help; 7/18/08 started SCD as prescribed by my physician (MD).

10/2000 dx LYME disease; 2008 clinical dx CELIAC; Other: hypothyroid, allergies, dupuytrens, high mercury levels

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Thank you! I recently made the mayo for artichokes and it was perfect.

The cheese is next.

I am constantly hunting for 'nothing in it' recipes.

In the last two years we have discovered celiac and multiple food sensitivities, so I spend a lot of time hunting for ways to create new favorites.

I am constantly on the look-out for a recipe site that has the ability to search by what is not in it.

The recipes would need to be tagged xxxx-free in order avoid having to list every item (ie 'dairy-free' instead of listng milk, cheese, etc) in order to work.

Have you come across anything like this?


Sue

Gluten-Free since 1/1/2007)

Corn-Free

Dairy-Free

Soy-Free

Egg-Free

Nightshade-Free

Nut-Free (Macadamia, pistacio & pecans)

Confirmed Elimination Diet results by Enterolab May 2007

Diet-Pro user

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