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drea

Question About Cross Contamination

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I have been reading that it is recommended that we have seperate utensils, plates, cups, pots, pans, sponges, and towels. I understand using seperate towels and sponges. My question is, can I just rewash the plates and utenils that I am about to use with a seperate "gluten free" sponge before I use them, or do I have to have a seperate set of utensils, plates, etc.? I am trying to avoid being even more of a pain in the butt with my "gluten free issues" than I already am. Sometimes people aren't as understanding as we would like.<_<

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Plates and utensils are fine to wash. Pots and pans can be a problem if they're cast iron or teflon. Teflon scratches and gluten can get in the scratches. Wooden spoons can't be shared. And watch the can opener -- I do have two of those.


gluten-free 12/05

diagnosed with Lyme Disease 12/06

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