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Wheat Starch - Soft Lollies

Ruth52

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Ruth52 Newbie
Ruth52
Posted

I really enjoy the Natural Confectionary Company soft lollies, but they tend to make me feel unwell. I down-loaded this information from their website. Should this small amount of gluten cause problems?

"Are your products suitable for people with a wheat intolerance?

In Australia, both glucose and starch are usually derived from wheat (although we have occasionally used starch derived from corn). Our products contain approximately .003% gluten. Coeliacs who are unsure if this is an unsuitable level for them should seek medical advice."

Thanks ruth

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lpellegr Collaborator
lpellegr
Posted

If you have any doubt, then it's best to avoid it. I'd rather not take any chances, myself, on something that "might" make me sick.

mommida Enthusiast
mommida
Posted

If you feel unwell after eating them, and you have confirmation that there is an amount of gluten, don't eat them. Your body is identifying gluten and having a reaction even if the company says it is .003%. That is the very scary thing about the codex system and gluten free label laws.

L.

Double check the rest of the ingredients for a sensitivity to another ingredient.

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