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wolfie

Sharing A Yummy Apricot Glazed Pork Loin Recipe!

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A friend gave me this recipe a little over a month ago. I made it a few weeks back and it was fantastic! Naturally gluten-free and the whole family liked it! Thought I would share!

Apricot Glazed Pork Loin

INGREDIENTS:

* 4 pounds pork loin roast, rolled, boned, tied

* 1 jar (12 ounces) apricot or pineapple preserves

* 2 tablespoons light corn syrup

* 3 tablespoons white wine vinegar

* 1/4 teaspoon salt

* 1/4 teaspoon pepper

* 1/4 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1/4 teaspoon ground cloves

* 1/4 cup slivered almonds, toasted*

PREPARATION:

Rub roast with salt and pepper. Place on rack in a shallow baking pan. Roast uncovered at 325


Kim

"Life isn't about how to survive the storm

but how to dance in the rain."

Positive bloodwork 1/9/06

gluten-free since 1/12/06

Very positive dietary response

DS (12 years old)

Biopsy 7/7/06 ~ Diagnosed Celiac 7/12/2006

gluten-free since 7/15/2006

DD (almost 6)

HLA-DQ2 positive

Celiac Bloodwork negative 2 different times

Still eating gluten for now.

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That sounds good. I make one similar

Pork Tenderloin

Rub with McCormicks Garlic Salt

Pepper

Smuckers Apricott Jam

Use a pan liner and bake until done


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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