Celiac.com Sponsor (A1):

Join eNewsletter

Celiac.com Sponsor (A1-m):

Join eNewsletter


This topic is now archived and is closed to further replies.


Sharing A Yummy Apricot Glazed Pork Loin Recipe!

Recommended Posts

A friend gave me this recipe a little over a month ago. I made it a few weeks back and it was fantastic! Naturally gluten-free and the whole family liked it! Thought I would share!

Apricot Glazed Pork Loin


* 4 pounds pork loin roast, rolled, boned, tied

* 1 jar (12 ounces) apricot or pineapple preserves

* 2 tablespoons light corn syrup

* 3 tablespoons white wine vinegar

* 1/4 teaspoon salt

* 1/4 teaspoon pepper

* 1/4 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1/4 teaspoon ground cloves

* 1/4 cup slivered almonds, toasted*


Rub roast with salt and pepper. Place on rack in a shallow baking pan. Roast uncovered at 325


"Life isn't about how to survive the storm

but how to dance in the rain."

Positive bloodwork 1/9/06

gluten-free since 1/12/06

Very positive dietary response

DS (12 years old)

Biopsy 7/7/06 ~ Diagnosed Celiac 7/12/2006

gluten-free since 7/15/2006

DD (almost 6)

HLA-DQ2 positive

Celiac Bloodwork negative 2 different times

Still eating gluten for now.

Share this post

Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

That sounds good. I make one similar

Pork Tenderloin

Rub with McCormicks Garlic Salt


Smuckers Apricott Jam

Use a pan liner and bake until done


Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

Share this post

Link to post
Share on other sites

  • Celiac.com Sponsors (A19):

  • Member Statistics

    • Total Members
    • Most Online

    Newest Member

  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
    • Total Posts

  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Celiac.com Sponsor (A22):

  • Blog Entries