Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Dorms And Celiac Don't Mix


Howdee08

Recommended Posts

Howdee08 Newbie

Please HELP me I'm a freshman in college living in the dorm. I can only have a mini fridge and microwave and there is no public kitchen to use per floor or otherwise. I've been gluten-free for 2 years and I'm pretty much living off of hotdog weenies and cheese :( I would LOVE some suggestions for 'real' food and eating out everyday just makes me gain weight and feel sad.....tips, suggestions, recipies, websites, anything to help would be a blessing.....Celiac in AgGieLaNd


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Libbyk

How about a George foreman grill? Maybe they would let you use it in a common area? you could eat veggies and meat, and grilled cheese sandwiches.

Good luck to you. If the people low on the totem pole (RAs, etc) don;t be afraid to take the issue higher, as high as you need. they are REQUIRED to help you out, just as much as if you were in a wheel chair. If you are still having a problem, maybe oyu could get the school newspaper to run an article about you, and how insensitive the school is being. nothing like bad press to make an organization re-evaluate its priorities.

let me know how it goes for you

Lib

tarnalberry Community Regular

On thing I did while I was in college (though not gluten-free at the time) was to purchase a FarberWare electric skillet. It'll last you decades (my MIL's is 25 years old or so), and you can cook pretty much everything in a skillet, since you've got a microfridge! :-)

Kim Explorer

You really need to contact your university's disability liason so they will make exceptions for you. Those restrictions are inexcusable unless they are willing to prepare gluten free (and non-contaminated) meals for you.

Also, you could purchase a nice toaster oven. Mine broils and bakes just like a real oven -- just smaller. I highly recommend it. You can cook anything in it, including cakes and cookies.

Good luck. Kim.

astyanax Rookie

i used to eat lipton powdered chicken soup, canned soups (made in a microwave), nuts, cereal, microwave meals (i didn't know about amy's kitchen back then!), pretty much lots of dry foods that could be microwaved. i was lucky though cos i was only an hour from home so i could go home and eat whenever and my mom would send me back to school with food. outside food i used to always get eggs or rice. hmm i guess that isn't a very exhaustive list haha. sorry,if i think of more i'll post them.

momof2 Explorer

What about making a few meals and seperate them into individual serving containers, and hopefully somewhere there is an extra freezer you can use in the dorms somewhere! You can store them there, and then pull one out and microwave it when you are ready to eat. If they don't find an extra space in a freezer somewhere...contact the disabilities liason like explained above!

Guest ~wAvE WeT sAnD~

Hi there!!!

I'm a college Junior--I was diagnosed in July :)

My advice to you is to talk to the Food Services staff at your school--start with the director, then work your way around to the cooks and student workers. Give the director LOTS of Celiac paperwork so he/she can make copies for the other employees, and always remember to keep communication lines open--when you like something, rave about it; if not, politely say so. Give them lists of maintstream gluten-free foods and store locations, too.

Wow...I don't want to overload you with info...I can provide some more, then I'll let you assess ;) Please feel free to email or Private Message me if you have any questions:)

The most important thing: be patient with the staff--they might have never heard of celiac disease before, and it takes time for them to learn about hidden ingredients. Some of the cooks still ask me if I can have eggs!!! It's a little annoying, but I simply say that I can eat all dairy/egg products without any trouble.

I agree with Tiffany--get a George Foreman!!! I have one in the cafeteria--I cook most of my meals, and if I'm in a hurry, the FS staff will pack a meal for me.

Good Luck!!! Let me know how it works out--I know how difficult this is!

ps.--How have things been working out for you at restaurants? I'm not big on eating out anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

You can order prepared meals from Open Original Shared Link ~ they look and sound wonderful ~ I have not tried them yet, but they may be perfect for your situation. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,124
    • Most Online (within 30 mins)
      10,442

    HelloFlowersGoodbyeFlour
    Newest Member
    HelloFlowersGoodbyeFlour
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...