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Never Ending Yeast Infection


Electra

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Electra Enthusiast

Man I had this slight itch that I thought was due to shaving and hair growth, but it just never went away, so I treated it with over the counter stuff just to be sure, and it went away for about a week and then it just comes back and it's so damn annoying. Now I read that people with low immunities and malnutrition (YA THAT'S ME with my B12 and Iron deficiency) have a harder time getting rid of yeast infections because their ammunities can't fight the yeast.

What in the heck is next. I'm trying to recover from this aweful disease and I just keep getting slammed with more crap. Does this stuff ever end?


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Ursa Major Collaborator

Angie, I had that problem for a while, and the itch was driving me out of my mind. It turned out that I was allergic to my panty shields! Try switching brands, or try using cloth ones for a while. When I did that the problem went away.

I also tried over the counter medicated creams for yeast infections, with little success. So, it may not be that at all.

Electra Enthusiast
Angie, I had that problem for a while, and the itch was driving me out of my mind. It turned out that I was allergic to my panty shields! Try switching brands, or try using cloth ones for a while. When I did that the problem went away.

I also tried over the counter medicated creams for yeast infections, with little success. So, it may not be that at all.

OMG I didn't even think of that. The itch got better when I was on my period last week and has persisted since I went back to the pantishields. You may have figured this out for me. I'm going to take the darn thing off right now. Thank you so much and I really hope that's the answer!!

Ursa Major Collaborator

Wow, it sure sounds like the pantishields are the problem. You might want to wait until the rash and itch is all cleared up before trying a different brand.

Electra Enthusiast
Wow, it sure sounds like the pantishields are the problem. You might want to wait until the rash and itch is all cleared up before trying a different brand.

I just realized something else too. I pealed the pantiliner off and then thought OMG I bet the glue they use to stick those buggers on has gluten in it :o !! I had to go up and change my underwear too, just in case lol!! Maybe I should stay away from them all together, because the glue may even be what's causing a reaction. I hope this does it lol!!

jcc Rookie
Man I had this slight itch that I thought was due to shaving and hair growth, but it just never went away, so I treated it with over the counter stuff just to be sure, and it went away for about a week and then it just comes back and it's so damn annoying. Now I read that people with low immunities and malnutrition (YA THAT'S ME with my B12 and Iron deficiency) have a harder time getting rid of yeast infections because their ammunities can't fight the yeast.

What in the heck is next. I'm trying to recover from this aweful disease and I just keep getting slammed with more crap. Does this stuff ever end?

Betchya its the B12 deficiency. It was for me!

Open Original Shared Link

Haven't had one since!

Cara

Electra Enthusiast
<br />Betchya its the B12 deficiency. It was for me!<br /><a href="Open Original Shared Link target="external ugc nofollow">Open Original Shared Link /><br />Haven't had one since!<br /><br />Cara<br />
<br /><br /><br />

The weird thing is that I had all the nerve damage symptoms before I went Gluten free and since then those symptoms have drastically improved. Even the info the GI specialist gave me on perniciaous anemia said that you should have B12 shots a couple times a day for the first part of it and then taper off to once a month. My B12 level was around 111 I can't remember the exact number but it was over 100 but under 120 and they told me the normal level was above 300. My GI specialist was shocked that my doctor didn't put me on B12 when he found out it was that low, but who knows lol!! The more I read up on B12 the more concerned I get. I've been in the exhaustion phase for years, but now it seems even worse then when I went gluten free, so it's killing me. I can't even get to the store to buy B12 suppliments because I just don't have the energy. I'm still working 50+ hours a week taking my 4 kids to all appointments and sporting events and doing all the housework, yardwork, and laundry UG!! I'm not sure I'm going to last much longer. I'm having unexplained side pains on a daily basis, and I'm very achy in the last couple of weeks. I'm wondering if it's because my B12 shot has worn off and I need more B12. I have a class tonight, so I guess I need to make myself get to the store afterwords and get some B12. All of this is just way too much to deal with


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    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
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    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
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