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christtheking

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christtheking Contributor
christtheking
Posted

Hello folks, I

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NewYrsBB Newbie
NewYrsBB
Posted

Hello Christtheking,

Thank you for your post. I haven't used Enterolab but am seriously considering it. I've been through the gamut of tests including a colonoscopy, fluoroscopy. blood tests, etc. to rule out everything but IBS. My celiac blood tests came back normal, but I feel that I have either gluten sensitivity or celiac disease.

My husband won't be thrilled about paying for the lab fees at Enterolab, but I think he'll be willing to do it - I'm just afraid they'll also come back negative.

Peace to you and keep me posted on your progress,

New Yrs BB

christtheking Contributor
christtheking
Posted
  • Author

Dear New Yrs BB,

Get the test. Tell your husband that insurance will cover it. Usually they will because preventative measures are always better for them. i.e. they discover your disease so they will not have to shell out thousands later because it went undiagnosed. Get the test and call your insurance to see it they will cover it. Usually they will.

tarnalberry Community Regular
tarnalberry
Posted
1. Is it helpful to be partially gluten-free but not 100% to gain benefit or is this an all or nothing diet?

2. How long should it take to feel 100% back to normal.

3. Can any one recommend a good book on how to be 100% gluten-free?

4. Remember please share your experiences with Enterolab. Personally I

Guest barbara3675
Guest barbara3675
Posted

New YrsBB---Spend the money and go with Enterolab.....I did and it was the best money I have spent medically. I had a blood test at the doctor's office that came back negative/with a phone call from the nurse!!! Enterolab sent me the test, I did exactly as they asked, sent it back overnight express, and had my results in less than two weeks (they say 3-4). The results come via email and are comprehensive and complete enough for me. I tested gluten and casein intolerant. I bought the complete test with gene testing too. As I have a granddaughter that has celiac disease and this is quite heriditary, we wondered where she got it......it was me. I now eat gluten-free/cf exclusively, it is a way of life for me. I had a kind of jump up on things as I have been cooking and baking for her for five of her six years of life. You should see her, she is amazing. Get Betty Hagman's cookbook, it is the best one. Best wishes,

Barbara

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