Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Colonoscopy Tomorrow


anerissara

Recommended Posts

anerissara Enthusiast

Ugh, I have a colonoscopy tomorrow and I'm really nervous about it! I don't know what I'm more worried about...the nasty prep I'm in for starting at 6 tonight or the procedure itself or the possibility of finding something really scary going on in my digestive tract. I'm sort of a mess!

The good news is that I really like my new gi doctor. I had to wait *months* to get in to see her, but she's really good. She listened to all my issues and she was very knowlegable about celiac's. She said that judging from my symptoms it was probable that I do have Celiac's and she's not recommending (at least at this point) that I go back on wheat to dx for sure. She said that she thinks the gluten-free diet is a really good one for anybody with gi issues, so if I'm doing OK on that she thinks I shouldn't change it. I'm hoping she can help get rid of the D that I still have even on the diet....but at this point as long as I don't have anything serious going on in there I really am at a point where I'm ready to accept the fact that I'll just always have digestive issues and leave it at that. I'm so sick of the whole thing!

Anyway, if it turns out OK tomorrow I will be so relieved. I just wish I could fast forward time and have it over with...I am so nervous!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Yeah, I had my colonoscopy (and an endoscopy at the same time) last year. I had D and blood, but my colon was very healthy. They thought maybe I had C.Diff, or diverticulitus or polyps or something, but it was clean. The blood cleared up, but the D continued up until just a week or so ago. I did have a stomach polyp though and some esophagial damage.

And, yeah, the prep isn't much fun, lol! The thing I was most nervous about was the car ride over to the surgicenter LOL. The actual procedure itself wasn't too bad. Even the IV wasn't as bad as I thought it would be. I was sedated enough throughout the procedure that I remember nothing from the time they wheeled me into the room until I woke up in the recovery area. Apparently I was well sedated cuz it took me at least 30 minutes once I was "awake" to really wake up, lol.

Cruiser Bob Newbie

Well, I get to start my prep. at noon and go in for a scope on both end tomorrow also. I however am not too comfortable with the GI doc, as they screwed up my initial interview and now medical record. They had no idea they were doing a colonoscopy until I called them this morning to verify and I've got a strange feeling the diagnosis will by Chron's no matter what my insides look like, because that appears to be their big marketing push at this time.

We'll see, I still need to get my insides looked at to see what's going on. It's been 7 years gluten-free, 6+ diary & egg free (98%), 4+ years with almost no nightshades. Something is going on between the two ends that affects my whole being.

So tonight there will be at least two of us not having much fun, then tomorrow, then the wait for results, then getting a proper interpretation, then doing my own verfication, etc., etc.

Bob

anerissara Enthusiast

I'm nervous about the ride there, too...it's only a few blocks luckily but they have me taking the stuff starting again at 6 a.m., so hopefully I'll make it. dlp252, I'm glad everything turned out OK for you! I've had bleeding, too...it's been traced to an internal hemrroid, but I'm nervous that they'll find something else, too. I'm wondering if they'll say Chron's, for the same reason Cruiser Bob mentioned...it seems to be a popular dx right now. It's comforting that I won't be the only one sleeping in the bathroom tonight...what time is yours scheduled for? Mine's at 10:00. I'm praying that at this time tomorrow we'll both have a clean bill of health...at least as far as they can tell at the time. I am not looking forward to waiting for results, either.

dlp252 Apprentice

Well, I'll certainly be thinking of both of you! I think I had to get up at 3:00 a.m. the day I did mine because my appointment was early, lol. That's why I was so nervous about the ride. I think I took a towel with me to sit on just in case. :lol:

I thought I would get Chron's too, but nope, they couldn't even do that for me. :P I DID get the dreaded IBS tag though. :P

anerissara Enthusiast

I'll be sooooooooooo happy if I get the IBS tag, at least that means it's nothing serious and then I can go about trying to find ways to make it better.

But I share your frustration that there isn't a quick or easy fix! I wonder how many other people have IBS *and* Celiac's?

Ugh, here we go....I'm on the first cup of white grape juice and what appears to be liquid dish soap. Same basic ingredients, anyway, according to the label. It doesn't taste as bad as I expected, but then again I'm only 1/2 way through the first cup and I haven't experienced the nasty results as of yet. Wish me luck!

dlp252 Apprentice

Good luck! As I recall, I started getting worried because mine didn't kick in right away, but they had me start the morning OF my procedure! Keep some reading material in the bathroom and don't do anything that you can't drop in a hurry. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anerissara Enthusiast

Ugh, I can't wait. So far I don't feel anything except slightly sick from the salty taste and the fruit juice, which I never drink because it makes me sick. Sigh. I guess that I won't miss white grape juice after I get through tonight and tomorrow and never want to see it again, since I don't really like it anyway!

Teacher1958 Apprentice

I have a colonoscopy in less than three weeks and am really nervous already. My friends say they're a piece of cake, but I don't care for needles or anything invasive. I want to have things checked, though, because I've had symptoms since 1965- nope, that wasn't a typo- 1965. If everything in there is clear, I will be so happy, but once I get a gastroenterologist, he will probably recommend an endoscopy, too.

I had a bone scan today. I asked the technician when I'd receive the results, and she let me see the line graphs resulting from the scan. She emphasized that there's more to it than just the graphs, but at least they were well within the normal (green) range. Maybe my bones have not been affected.

Good luck tomorrow. Let us know how things went. Just think, 24 hours from now you'll be relaxing and it will be behind you.

anerissara Enthusiast

WhoooooHoooo! It's over!

And so far everything looks OK. There was an area of inflammation that the dr. thinks could be either just due to the procedure itself or maybe a bacterial thing (microscopic colitis maybe?) but other than that things looked OK. Whew!

And I have to say, the whole process was not nearly as bad as I thought it would be! The prep wasn't fun, but it wasn't that bad either. I was *totally* out for the whole thing and don't remember anything at all. The gas afterwards hasn't been bad either...I guess maybe because of my IBS that I've had for so long having D and gas is just no biggie.

Anyway thanks for all of your support and help, it was good to have some BTDT advice yesterday!

Cruiser Bob, how did it go for you?

dlp252 Apprentice

Glad it went okay for you and that things look good!!! Yay!

Teacher, good luck to you as well!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...