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Celiac And Acne And Excema?


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Nicole S. Newbie
thanks so much for th replies! my acne is getting a little better, not too much though. my mom also researched something about salicylic acid and how you can be allergic to that as well. unfortunately it is the active ingredient in most, if not all, of the acne treatment washes that i have been trying. -not saying that i have a salicylic acid intolerance, but it is definitely possible, so i have been trying a different line of washes by Aveno without that specific acid in it. working so far...

Watch out for aveeno products, I have found oats in all of them. I also was reacting from salicylic acid acne med. It is also n a lot of beauty products. My face is still going crazy!


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purple Community Regular
I am 3 1/2 wks into gluten free diet, and trying to figure out other foods that are still bothering me. Seeing Allergist tomorrow. I hope I get some results. Anyway, having major cystic acne on my face. Devastating, after having to change your diet so drastically!

Nicole, my 18 yr old dd went gluten-free in the last few months. Her head kept itching. Her shampoo had wheat in it and so did the new bottle she bought. Then she glutened herself with a tortilla and her face broke out along the hairline and her back too. Be sure to check everything for wheat. I hope yours clears up soon. I know its hard at your age.

haleym Contributor

Hello!

Im 23 and have had acne since I was like 8. I discovered that I have gluten intolerance about 2.5 months ago and I havent noticed a huge difference with my acne or my seborrheic dermatitis (sp) on my scalp and sometimes ear (I know.. gross!). One thing though, is that the dermatitis seems to be ever so gradually getting a little better, as well as the acne. I still do get breakouts though, but they seem to maybe be getting a little better. As with some of the other skin conditions associated with gluten intolerance, Ive heard that it can take a few months for things to clear up. Im hoping thats the case... I have purple scars from having cystic acne all over my face!

We'll just keep our fingers crossed that the diet can help our acne as well!

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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