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TimSpfd

Great Berry Cobbler Recipe

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Hi, I am loving this recipe so wanted to share. The boysenberries have been coming in here, and I've gone through a flat of them making cobblers. When I was growing up we had cobbler pretty often, and this recipe makes one that takes me right back there - it's as good or better than any I've had.

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This sounds sooooo good.

Assuming you have any leftovers, how does it keep? Could you make it a day ahead??


Valda

Enterolab results: ...two genes for gluten intolerance ...casein intolerance

other sensitivities: corn, eggs, soy, potato, tapioca

Hypoglycemic

Sensitivity to high EMFs [electromagnetic frequency] (limits my time in front of the computer)

Living a healthier, happier life.

-------------------------------------------------------------------------------------------------------------------

If I take the wings of the morning, and dwell in the uttermost parts of the sea, even there shall thy hand lead me, and thy right hand shall hold me.Psalm 139: 9,10

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Sorry about the delay in response I only get in here once in a while.

I fridge it and it keeps well for at least 5 days (I've never had one take me longer than that to eat :D ) I actually prefer it either right out of the oven or after it's been refrigerated for a while. If you keep the liquid content in the berries down and get a good boil going on them before pouring into the pan then it sets nicely and there isn't any of the runny wetness that can cause the bready part to go too soggy.

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