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Starting Up A Gluten Free Bakery

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Has anyone thought about doing this in their town. We live in a city with resturaunts that have some gluten free products, but as my daughter can't take that chance, we are thinking about maybe opening our own bakery or small business to make and possibly deliver gluten free foods to maybe the elderly or anyone with Celiac. We do have a store called A1 in our town and some of the grocery stores have gluten free foods. We would like to know if anyone knows the cost, have you thought about it, have you done it? Thanx in advance

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