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Science Project

home-based-mom

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home-based-mom Contributor
home-based-mom
Posted

I am posting this here and in the "Teens" section and asking the moderators to make it a "sticky" for at least a while for maximum exposure. :rolleyes:

I am still kinds new here but have seen anecdotal reports that there are at least 3 things that might - just might - disable the gluten protein.

Those three things are:

  1. Whatever it is that makes sourdough bread sourdough
  2. Vinegar
  3. Rubbing Alcohol

So, parents of high school and college students, help them design an experiment to see if any of these substances really do disable the gluten protein. Check for all sorts of variables such as temperature, concentration, salinity, ph, exposure time, etc. and all that stuff.

Work with the science teacher or someone from a local university so get really good results are tabulated.

Why, you might well ask? While none of this would enable anyone to start eating gluten again, think of how it could eliminate cross-contamination! Think washing utensils and counter tops at home - especially for those who have no choice but to share homes with those who eat gluten. Think commercial processors between batches. Think of something I haven't thought of!

Not only could this be an enormous benefit, but it would raise awareness at the same time!

Go For It!

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    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Anyone else get a lot of upper respiratory infections?

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      Anyone else get a lot of upper respiratory infections?

      By trents · Posted

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
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