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Pork Chop Recipe

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I am going to post the link but also the recipe in case link doesn't work but this sounded good, think I will make it next time I make supper...


Skillet Pork Chops

Recipe Provided By: Taste of Home

4 (1 inch thick) pork chops

1 tablespoon vegetable oil

1 medium onion, chopped

1 cup chicken broth

2 tablespoons grape jelly

1/4 teaspoon ground ginger

4 1/2 teaspoons cornstarch

3 tablespoons cold water

Hot cooked rice

In a skillet over medium heat, brown pork chops in oil; drain. Add onion; cook until tender. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender. Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; add to broth. Bring to a boil; cook and stir for 2 minutes. Serve over pork chops and rice.

Yield: 4 servings

Nutrition Info:

Per Serving

Calories: 364 kcal

Carbohydrates: 34 g

Dietary Fiber: 0 g

Fat: 12 g

Protein: 25 g

Sugars: 7 g

Just my .00000002 cents worth

If I knew what I was doing years ago I would have half a clue today!

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I've also done this with Orange marmalade and it has some of the orange zest in it........ummmm.

Judy in Southern CA

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