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celiac-mommy

What Happened To My Bread?

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Tried a new yeast free bread, followed the directions exactly, baked as directed. The only difference was I used the pan of water in the oven like I always do now with the Pamela's mix. The bread looked perfect, tasted AWESOME, but it was FILLED with holes! Anyone know why? It's never happened to me before <_<


Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)

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Tried a new yeast free bread, followed the directions exactly, baked as directed. The only difference was I used the pan of water in the oven like I always do now with the Pamela's mix. The bread looked perfect, tasted AWESOME, but it was FILLED with holes! Anyone know why? It's never happened to me before <_<

How much yeast did the recipe call for?

Edited to say I need to read posts more carefully. There is no yeast, therefore, I have no idea. lol I think I'll go back to bed now.

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