Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New Zealand Products And Place To Eat


MDRB

Recommended Posts

MDRB Explorer

Hi,

I need some information about gluten free products and restaurants in New Zealand. I'm getting married in January next year and I'm honeymooning all over NZ and am a little worried about not being able to find gluten-free foods.

Any information would be greatly appreciated.

Thanks :)

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator
Hi,

I need some information about gluten free products and restaurants in New Zealand. I'm getting married in January next year and I'm honeymooning all over NZ and am a little worried about not being able to find gluten-free foods.

Any information would be greatly appreciated.

Thanks :)

Michelle I never saw this post earlier, so here are a couple of sites you might find helpful.

Open Original Shared Link

Open Original Shared Link

Wish you luck for your wedding in January.

Cathy

MDRB Explorer

I was wondering when somebody was going to reply!

Thanks for all the info :)

Ammar Newbie

Hey people this is Ammar, i was diagnosed celiac since i was 8yrs lyf has been tuff but some how i passed all these years m 23 now i liv in pakstan ive always had a problem of gaining n maintaing my weight.... IM new to this forum jst found out a few days bak!! v dont have gluten free things available things around here in stores please sombdy add me on msn & advise how 2 cook n make it out myself n help me out in this gluten free destiny i've been embraced with! I wud b obliged to anybody who answers! my mail adressed is physco2010@hotmail.com all gluten free people will be accepted!!

Ammar Newbie

Hey people this is Ammar, i was diagnosed celiac since i was 8yrs lyf has been tuff but some how i passed all these years m 23 now i liv in pakstan ive always had a problem of gaining n maintaing my weight.... IM new to this forum jst found out a few days bak!! v dont have gluten free things available things around here in stores please sombdy add me on msn & advise how 2 cook n make it out myself n help me out in this gluten free destiny i've been embraced with! I wud b obliged to anybody who answers! my mail adressed is physco2010@hotmail.com all gluten free people will be accepted!!

  • 2 weeks later...
johnfrancis Newbie

Trinity of Silver cafe in Mt Albert Auckland has a large range of gluten-free foods.

Also there is a burger chain here called Burger Fuel that does gluten-free buns for all their burgers., and a pizza chain called Hell Pizza that does gluten-free bases, you will need to check other ingredients though for both places.

Colm

  • 2 months later...
annesel08 Newbie
Hi,

I need some information about gluten free products and restaurants in New Zealand. I'm getting married in January next year and I'm honeymooning all over NZ and am a little worried about not being able to find gluten-free foods.

Any information would be greatly appreciated.

Thanks :)

I spent a month touring New Zealand earlier this year and found it to be 'gluten free heaven' - there are lots of gluten free products available in the supermarkets, and also all products are extremely well labelled. We ate out most nights and I found well informed wait staff everywhere - and if they didn't know exactly what was in a dish, they always asked the chef. Many restaurants had a separate gluten free menu - including the only two restaurants in a tiny town called Twizel which had fabulous gluten-free pizza. I even found a diner offering gluten free toast in Christchurch. I took quite a few gluten-free foods with me - cereal, energy bars, rice crackers but need not have bothered (and you should know that the NZ authorities are obsessive about food being brought into the country - they have sniffer dogs (specifically sniffing for food items) at the airport terminal and a separate desk you have to go to if you have food. After a 13 hour flight you just want to get to the hotel and sleep)

We flew Air New Zealand from Los Angeles and they served me very good gluten-free dinners, hot breakfsts and snacks both going there and coming back. Have a great trip, we absolutely loved NZ


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 years later...
peter/southland Newbie

The curry guru I  started eating this when I was told to go gluten free

and some of there curries are dairy free also a regular size starts at

$12.50

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...