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Banana Pudding

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The other day I made banana pudding using Josef's gluten-free vanilla graham crackers that I ordered from gluten free.com. It turned out really good. Here's how I made it:


2-3 ripe bananas sliced and sprinkled with lemon juice (to prevent browning)

About 1/2 a pack of Josef's gluten-free vanilla graham crackers broken into pieces

1 large box of Jello instant vanilla pudding made according to package directions

1 small tub of Cool Whip

1 small can of sweetened condensed milk (not evaporated)


Start with a layer of graham crackers in a casserole dish

Top with a layer of bananas

Spread with a layer of pudding

Mix Cool Whip with sweetened condensed milk and top pudding layer with a portion of this

Continue layering until all ingredients have been used

Refrigerate for several hours so the flavors have a chance to mix

Refrain from eating the whole thing by yourself :D

Stepmomof 2

Married for 5 years

Dx with PCOS February '07

Dx with Celicac disease February '08

Gluten-free since 02-24-08

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

This sounds really good. I have been thinking about trying one of those recipes for graham crackers and this would be an excellent way to use them. I'm hungry now! LOL


Gluten Free October 18, 2007

YIPPEE for Gluten free

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