Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Oops! I Got Glutened Through My Own Stupidity


sneezydiva

Recommended Posts

sneezydiva Apprentice

I got glutened at my favorite ice cream place the Friday night. I have been there many, many times since going gluten-free, and I have never had a problem before. They are a local mom & pop type place, and they very nicely checked for gluten ingredients in their soft serve, sprinkles, hot fudge etc... I usually just get a cup of vanilla with chocolate sprinkles, and I never have had a problem. But this ime, there were some visible crumbs from an ice cream cone on my ice cream. I think a cone may have been accidentally dropped in the container of sprinkles. Stupidly, I just fished the crumbs out and threw them away and kept on eating. So I had D later that night and in the morning as well as a return of my stomach pain. I didn't feel great over the weekend, but I could still function. I'm feeling much better today.

But I'm actually kinda glad it happened because my husband saw the 2 little ice cream cone pieces, and now sees and understands what just a little bit can do to me. He's been very supportive overall, but not great about leaving crumbs, and this has motivated him to improve that. It has also opened my eyes to how well I've been doing on the diet. Despite the much smaller amount of gluten, this reaction was just like the couple of times I cheated or accidentally ate a gluten filled food. I'm proud of myself that I have done so well so far.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Simona Newbie

I did that to myself last week. I was away from work and my desk was used by someone who left crumbs all over it - not thinking much of it, I wiped them away with my hand [im still new at this :)]. I had a horrible reaction that day and it continued to the next day and I couldnt come into work. My boss was skeptical that crumbs wouldve caused such a reaction, but his boss wasnt. Good thing. She said nobody is allowed to use my desk anymore.

We recently moved floors and my new desk was full of crumbs and I had to "decontaminate" it first. Everyone thought I was nuts! But better to be thought of as nuts than be sick for days!

Link to comment
Share on other sites
Geordie Tom Newbie
I got glutened at my favorite ice cream place the Friday night. I have been there many, many times since going gluten-free, and I have never had a problem before. They are a local mom & pop type place, and they very nicely checked for gluten ingredients in their soft serve, sprinkles, hot fudge etc... I usually just get a cup of vanilla with chocolate sprinkles, and I never have had a problem. But this ime, there were some visible crumbs from an ice cream cone on my ice cream. I think a cone may have been accidentally dropped in the container of sprinkles. Stupidly, I just fished the crumbs out and threw them away and kept on eating. So I had D later that night and in the morning as well as a return of my stomach pain. I didn't feel great over the weekend, but I could still function. I'm feeling much better today.

But I'm actually kinda glad it happened because my husband saw the 2 little ice cream cone pieces, and now sees and understands what just a little bit can do to me. He's been very supportive overall, but not great about leaving crumbs, and this has motivated him to improve that. It has also opened my eyes to how well I've been doing on the diet. Despite the much smaller amount of gluten, this reaction was just like the couple of times I cheated or accidentally ate a gluten filled food. I'm proud of myself that I have done so well so far.

Link to comment
Share on other sites
cpicini Rookie

I had a similar issue a couple of weeks back at Chili's. Silly me thought that by them having a gluten free menu that the server actually knew about the restrictions. So when my gluten-free meal came to the table there was a nice big piece of garlic toast on the plate. Shame on the chef as well. Like an IDIOT I just wiped the crumbs off my plate (the bread didn't touch any other food). Well needless to say shortly after my meal and during the movie I was pretty sick. I'm just too nice when ordering out.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...