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What Else Should I Get Tested For?

KLTerry

By KLTerry
in Related Issues & Disorders

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KLTerry Apprentice
KLTerry
Posted

Hello all. I am newly celiac disease, and I was wondering what else I should get tested for. I don't really care for my current Gastro Dr. and am planning on switching docs, but there aren't any available slots until March, but I'm sure there are things my pcp can handle. Any thoughts would be appreciated.

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Guest jhmom
Guest jhmom
Posted

It would help to know a few more details. Are you talking about being tested for other allergies or something else? How long have you been gluten-free? Do you continue to have GI probs, if so what?

celiac3270 Collaborator
celiac3270
Posted

Well, you don't really need to test for anything else as long as you get better on this diet. If not, check the related disorders and research section--I don't remember most of them...there is lupus, thyroid problems (hypo or hyper), anemia, other nutritional deficiencies, allergies, intolerances (casein, dairy, soy, to name a few common ones), etc. The list goes on and on, but I think you just need to worry about those if you still feel bad on the diet. Then you should get tested for allegies and intolerances and read up on the other complications I mentioned, look up some in that section of the board, and see which ones conincide with your symptoms or problems.

  • 2 weeks later...
KLTerry Apprentice
KLTerry
Posted
  • Author

Well, I've only been gluten free for less than a month. But I'm having new problems. I've been getting dizzy . . . like a feeling like I'm overly medicated (even though I'm not on anything). I kind of feel blurred vision or like I'm out of my body and things are going around me so slowly . . . like I can't concentrate or remember things. This cannot be normal.

dizzy Rookie
dizzy
Posted

hi KL I have been reading your posts, what you describe is me exactly. Im going to have the food intolerance testing done, and go from there. I think its a combination of things that Im eating.

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      By Aretaeus Cappadocia · Posted

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    • Aretaeus Cappadocia
      Sorghum, Kale and Roasted Cherry Tomato Salad

      By Aretaeus Cappadocia · Posted

      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      Pear Bread

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      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
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