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celiac3270

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celiac3270 last won the day on May 25 2018

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celiac3270's Achievements

  1. hi hows it goin???

    luv ya!! i dont even know who you are!! so whats up?

  2. The Celiac Disease Center at Columbia University proudly announces the Teen Workshop Series. Beginning this spring, the center will hold three seasonal, educational and interactive workshops geared towards teens that are 13-18 years of...
  3. People with lactose intolerance can tolerate some forms easier than others (i.e. some ice cream might be bad, but something else might not). But spelt still contains gluten--and it doesn't matter what type of gluten it is, it will still result in villous atrophy. Look at the second point in this list on celiac.com: (re: spelt) https://www.celiac.com...
  4. ABSOLUTELY NOT GLUTEN-FREE Spelt is a form of wheat, and despite what any health food store employees will say (MANY are misguided on this), it is wheat and therefore, not gluten-free. Even look it up in the dictionary and you'll see it, for example m-w.com (Merriam Webster's): spelt 2 entries found for spelt. To select an entry, click on it. ...
  5. celiac3270

    Hellllooooo!

    Yes, it seems like this blog thing has really slowed down.
  6. Wow...that's crazy. Cell phone people are REALLY, REALLY stupid. My family has had similar issues with the cable people and the internet people--really bad...and some of them hardly speak English
  7. The original Fritos are made on dedicated lines, so you shouldn't get a gluten reaction from them.
  8. That is.......a lot of pills. First off, there are no pills for celiac disease, so that can't be it. Second, he'd have to have something wrong with basically everything in his body to be taking 70 pills...that's a strange story.
  9. Ortega Taco Sauce Original Thick and Smooth is gluten-free--I don't use seasonings--I just use the sauce.
  10. Lol...sorry, I have a lot for the US, but nothing for Canada.
  11. If it really is a problem, that really complicates things--just one more ingredient we need to call about....
  12. I read two threads on celiacforums (just after you mentioned it) discussing citric acid. The point they're making about citric acid in other countries is that it can be imported and used by companies in the US, even though it contains wheat.....I don't know how this all works or if the company has an obligation to mention that it contains wheat since all...
  13. If I saw this on a label, I would never take it as being gluten--never seen it on any forbidden lists and it's not on the one at celiac.com. I would assume it's safe....
  14. Citric acid is always fine..... Maybe since this wasn't the actual celiac, but a friend, it was a different ingredient? If you check the ingredient list, too, citric acid won't be there. It's fine.
  15. Nausea is a symptom...I've had it, as well........accompanied with abdominal pains, vomiting, gas, bloating, diarrhea, and low weight....
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