Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tropicana


Emme999

Recommended Posts

celiac3270 Collaborator

Absolutely gluten-free--maybe they said that it wasn't since some people have non-celiac related gastrointestinal symptoms from the artificial sweetener used in it.

Celiachap -- that OJ is gluten-free.

Link to comment
Share on other sites
  • 5 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Diagnosed Newbie

I was hunting for the cause of a hard glutening and it led me to question Tropicana OJ's status.

I tested it for the presence of Gluten using EZ-Gluten (www.elisa-tek.com), and it came up negative.

My sample came from factory code 48 (as indicated by the first two digits following the expiration date).

Alas, my search continues.

Test Details: Control Line was present, hook line was present

small_test_strip.webp

Link to comment
Share on other sites
Jestgar Rising Star

This is a really old thread. Comments from manufacturers may no longer be valid.

Link to comment
Share on other sites
conniebky Collaborator

*SOBS* I was planing to start getting these again now that we know its only gluten at falut. I LOVE Tropicana twisters and etc. *sobs*

I'm sure there's a way to make orange juice without putting flour in it.

That sounds simple and ignorant, but come on......

It's like these companies are playing cat and mouse with us and it just pisses me off. I have no respect for these companies, like Chex cereals

GLUTEN FREE WRITTEN BIG ALL OVER THE BOX

Write to them or call them, and they're like, hum, huh, well, hum,

just ridiculous to play with people like this. There oughta be a law against it and there probably is.

It was one mom who started MADD, right? Maybe I will be the mom to start GHAG (pronounced gag)Get Honest About Gluten.

Link to comment
Share on other sites
modiddly16 Enthusiast

This thread is from 2005!!!! We need to be careful about what type of information that we stir up because it might not be valid anymore. For example, on a thread from last May it states:

"Per email: "We're happy to tell you-- all Tropicana products that are 100% juice are gluten free. Unfortunately, we cannot guarantee that gluten is not present in products that are less than 100% juice.

You can easily determine if a Tropicana product is 100% juice by looking for the Nutrition Facts Panel on the package; the percentage of juice is located just above that panel." Michael, Tropicana Consumer Response"

I've never gotten a hum, uh, hum, response when I've called asking about Chex...when I called, they actually were quite knowledgeable about what constitutes gluten free.

I've learned that its important on this site to look at dates and do your own reseach...not all information is correcT!

Link to comment
Share on other sites
  • 7 years later...
artistsl Enthusiast
On 7/12/2005 at 3:25 PM, bean said:

Here is my reply from Tropicana:

 

Hello Michelle:

 

Thank you for contacting us about Tropicana products.

 

We recognize that it is important to provide consumers with information so that they can make informed choices about the products they purchase. We are currently in the process of evaluating all of our products for the presence of the top eight allergens. At this time, we can not recommend products that list natural flavors or any other additives in the ingredient listing for people who are gluten intolerant.

 

Tropicana Pure Premium juices are the only juices that do not contain gluten. However, these Pure Premium juices (without any additives) are ones that include the plant numbers 48, 12 or 33. Plant information is located in the expiration code and can found following the month and day.

 

We hope this information is helpful.

 

 

Amy

=============================================

Hello. I have Celiac Disease and am unable to tolerate gluten (found in wheat, rye, barley and oats). I noticed that you have "modified food starch" on your ingredients list. Can you tell me the source? Are your drinks gluten-free?

 

Thanks,

- Michelle

EMAIL*MESSAGE*END

 

Well, now I know why I've been so down the past few days. There modified food starch *does* contain gluten! I've been drinking it every day :( :(:(

 

We bought the orange juice last week and I finished it off this morning - right before I got the email :( Usually I buy the Minute Maid but bought the Tropicana without thinking :( I saw "modified food starch" on the label last week but kept drinking it (because I'm an idiot) and assumed it was safe - just thought I'd send them an email to be sure.

 

I wonder how far this has set me back..? :( Poor little villi! I probably flattened them out again :(

 

- Michelle :(

Has anyone reached out to Tropicana recently to find out if this is still the case?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      1

      Sarah Grace

    2. - Sarah Grace posted a topic in Related Issues & Disorders
      1

      Sarah Grace

    3. - trents replied to J1707's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      False reading as of right now

    4. - Jammer replied to Kate1990's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      gluten-free supplements in Canada

    5. - J1707 replied to J1707's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      False reading as of right now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,037
    • Most Online (within 30 mins)
      7,748

    kaye dee
    Newest Member
    kaye dee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Have you tried a diet with a lower carb, higher fat content, something similar to the Keto diet? Are you familiar with the ketogenic diet? Fat satisfies and so curbs hunger and levels out blood sugar.
    • Sarah Grace
      I've was diagnosed celiac over 10 years ago when in mid 50s.  For a long time I have been getting headaches at night and in the morning and I suffer a lot of insomnia.  The headaches can be very severe and sometimes develop into a full migraine but other times they wear off within an hour of getting up and eating breakfast.  I have self diagnosed this a hypoglycaemia.  The medical profession in UK, where I live, does not seem to know anything of this and simply tests me for diabetes, which I do not have.  I know this condition is diet related and caused by carbohydrates, I avoid eating in the evenings.  Whatever I do, this condition seems to be getting worse and is very difficult to control.  Any advice would be much appreciated.
    • trents
      But that's the point Scott is trying to make. It is up to you. You do not have to go forward with another biopsy simply because your doctor wants you to. They work for you, not the other way around.
    • Jammer
      Hi Kate,   I am unsure if this is helpful or not. I have Webber calcium citrate everyday. I also react to less than 20 ppm of gluten. I have not reacted to Webber ever. (Fingers crossed it stays that way). Also, I get my blood tested every 6 months to ensure I have zero gluten exposure. It consistently comes back negative(0) to gluten.  A few years ago, my stomach would feel nauseous after taking Ca+  but thankfully that doesn’t happen anymore. Good luck and I hope you find something that works for you.    all the best,    J 
    • J1707
      Honestly that's a good question, but I would like an official answer since I'm not a professional and my doctor's in my opinion no offense to them I'd say gone about it in a unprofessional way unless other's have been told to go gluten free, get a biopsy, just to go back gluten due to a possible false reading and then gotta go back for another biopsy But if it really was up to me per say then I'd definitely stay gluten free like this diet change has really helped me a lot in a lot of ways, not just for health reasons, but discipline toward not indulging to much on things i used too, not to mention being more aware of what I'm intaking by reading labels more and calling the manufacturers to find more answers if needed.
×
×
  • Create New...