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Celiac With High Heavy Metal Concentration

Jill Boyle

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Jill Boyle Newbie
Jill Boyle
Posted

My two daughters were diagnosed with Celiac

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confused Community Regular
confused
Posted

Have they told you what metals are high?

paula

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Please pm Rachel_24 on this board, as she is our resident expert on heavy metals, having battled mercury toxicity caused by dental amalgam.

Your daughter might have developed mercury toxicity as a result of vaccines, or as a result of dental amalgams (her own, or yours affecting her while you were pregnant with her), or by some other contamination.

If you have her scheduled to receive any more vaccines, please consider delaying them until you have time to do thorough research. www.nvic.org is a good place to start.

purple Community Regular
purple
Posted
Please pm Rachel_24 on this board, as she is our resident expert on heavy metals, having battled mercury toxicity caused by dental amalgam.

Your daughter might have developed mercury toxicity as a result of vaccines, or as a result of dental amalgams (her own, or yours affecting her while you were pregnant with her), or by some other contamination.

If you have her scheduled to receive any more vaccines, please consider delaying them until you have time to do thorough research. www.nvic.org is a good place to start.

I second that...ditto...ditto

home-based-mom Contributor
home-based-mom
Posted

Yes yes yes to all of the above, but eating organic and using non-toxic cleaners is not living in a bubble. It is just wise and something everyone should be doing. In fact, such products are available from many many sources, and the reason so much is available is because there is such a huge market for it which means lots and lots of people are living that way. I doubt any of them feel like they are living in a bubble. They probably feel free and healthy and better than they ever imagined they ever could! :)

rick-spiff Rookie
rick-spiff
Posted

Look into Chelation Therapy

holiday16 Enthusiast
holiday16
Posted

Welcome to my life, LOL. I'm doing chelation right now and I've noticed tremendous improvements already. We have the reverse osmosis water purifier, air purifier etc. You're more than welcome to contact me. I'm sure I'll learn more as I go along. I'm supposed to get a filter for our shower as well. I think when I'm done I need to focus on my oldest as she is having issues. The NP I'm working with says she often sees this with people that have trouble with gluten as their bodies cannot eliminate it the way it should.

You don't happen to have well water do you?

Paulette

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purple Community Regular
purple
Posted

I have not checked into it yet but I read somewhere that you need to have your amalgams removed before starting chelation. Research before doing.

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    • akebog
      Fusilli Pizzeria, Miller Place, NY

      By akebog · Posted

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
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