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wsieving

Are There Foods That Cause Worse Reactions?

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I am wondering if there is anyone who had worse symptoms pre-diagnosis with certain foods than others? My daughter absolutely cannot tolerate pasta, but other foods do not seem to bother her as much. Is there something in pasta that is higher in gluten than other foods?

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I'm curious too. Whole wheat pasta causes more of a reaction for me.

I just saw my GI and told him that it was a problem food and he just said it's probably a wheat intolerance or allergy (not celiac)

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