Lost Zuchini Bread Recipe

[IMWalt]

A month or so ago I made some zuchinni (am I spelling that right?) bread that was great. My DD loved it. All I can remember is that it called for applesauce. I probably used crushed pineapple instead. I often do that. It did not call for a lot of oil, but that's all I can remember. Does this ring a bell for anyone? I'm open to any recipe, but I prefer those that do not call for 2 cups of sugar and 1 cup of oil in each loaf. I've got a couple zukes sitting on my counter and want to do something with them before they go bad.

Thanks

Walt

[celiac-mommy]

I make mine into muffins, but you could do bread, just cook longer: They are so moist and you'd never know there's only 1/4c sugar.

3/4c egg whites or 4 whole eggs

2c finely shredded zuchini

1/4c sugar

1 tsp cinnamon or pumpkin pie spice

1 tsp vanilla

(NO OIL)

mix those well

add 2c Pamela's baking mix**

mini chocolate chips if desired (I desire )

mix well

bake 350, for 25 min for muffins, not sure for bread, maybe 40 min... I do know with the muffins, you really can't overbake them (unless you burn them )

**you can use whatever flour mix you have, but then you'd need to add in the oil (about 1/2c as well as baking soda, powder and salt)

[IMWalt]

I make mine into muffins, but you could do bread, just cook longer: They are so moist and you'd never know there's only 1/4c sugar.

Thanks a lot! These look great. I have some Pamela's mix so I am all set. I too will add the chocolate chips. Everything is better with chocolate!

Walt