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IChaseFrisbees

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IChaseFrisbees Explorer
IChaseFrisbees
Posted

Hey guys, I've been gluten free for a few weeks now (aside from a few cross contaminations and a mistake or 2) and I'm having a lot of problems with dairy and sugar. If I drink soda or eat candy that is gluten free and processed away from wheat or other contaminants I get digestive symptoms as if I've eaten gluten. I can eat a little cheese on a taco or on a burger, but if there's too much I go off. What's the deal? I'm not lactose intolerant.

This leads me to my next question, which is how big of a setback in the recovery process is a glutening incident or a dairy trigger? If I'm still recovering from 4 months of not knowing about this condition, will eating a crouton set me back a day? A week? Is there any way to know?

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Mike M Rookie
Mike M
Posted
Hey guys, I've been gluten free for a few weeks now (aside from a few cross contaminations and a mistake or 2) and I'm having a lot of problems with dairy and sugar. If I drink soda or eat candy that is gluten free and processed away from wheat or other contaminants I get digestive symptoms as if I've eaten gluten. I can eat a little cheese on a taco or on a burger, but if there's too much I go off. What's the deal? I'm not lactose intolerant.

This leads me to my next question, which is how big of a setback in the recovery process is a glutening incident or a dairy trigger? If I'm still recovering from 4 months of not knowing about this condition, will eating a crouton set me back a day? A week? Is there any way to know?

Hello! Time frame,setback? Not sure......On the the other deal you mentioned, there is a host of other things that could be a problem,dairy, sugar, CC on and on, but what stands out to me is "corn" as in corn syrup.....Soda, candy, a lot of it is made with corn. Corn intolerance and/or allergy is a huge issue in this country. I speak from experience. I had this "other nagging issue" and just could not figure it out until I was tested for "the big 8". I would really think about getting other food

testing done. Hope this helps! Mike

P.S. Did you know that table salt with iodine has dextrose (corn) in it? I didn't.

confused Community Regular
confused
Posted

If it is sugar or cheese that makes you have digestive issues. I would look into candida. It can cause lots of terrible digestive issues that sometimes feel similiar to an gluten reaction.

paula

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    • akebog
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      By akebog · Posted

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
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      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
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      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
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