Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uno's Chicago Grill


lharris

Recommended Posts

lharris Rookie

Hey everyone!

Today I dined out at Uno's Chicago Grill. To my surprise not only do they have a full gluten free menu (not just a print out off the web anymore) but they also have gluten free pizza crusts. The crusts they are using right now are premade and ordered off of gluten free.com; however the manager stated that in two weeks they would have their own, fresh, made in house gluten free crusts. He said to spread the word. I'm really looking forward to their in house crust!

I'd also like to say the staff was unbelievably helpful at the University Blvd location. The manager made my pizza himself and brought it to me. They then labeled our to go boxes so that we wouldn't get the gluten pizza and the gluten free pizza mixed up. Some places you leave feeling like you've just bothered and irritated everyone with all your special requests, but they left me feeling very welcome and happy to have me. Go Unos!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast

Glad you have an Uno that is on the ball. My recent experience with the gluten-free service, or lack of, at UNO's Brooklyn location was a disaster.

https://www.celiac.com/gluten-free/index.php?showtopic=53485

krzsqrll Apprentice
Hey everyone!

Today I dined out at Uno's Chicago Grill. To my surprise not only do they have a full gluten free menu (not just a print out off the web anymore) but they also have gluten free pizza crusts. The crusts they are using right now are premade and ordered off of gluten free.com; however the manager stated that in two weeks they would have their own, fresh, made in house gluten free crusts. He said to spread the word. I'm really looking forward to their in house crust!

I'd also like to say the staff was unbelievably helpful at the University Blvd location. The manager made my pizza himself and brought it to me. They then labeled our to go boxes so that we wouldn't get the gluten pizza and the gluten free pizza mixed up. Some places you leave feeling like you've just bothered and irritated everyone with all your special requests, but they left me feeling very welcome and happy to have me. Go Unos!!!!

We have an UNOS in SoPo Maine-awesome pizza!! My son loves it!

  • 1 month later...
Caseysmommy Apprentice

Thanks for the help. I live off University and Forsyth My 2 year old and I are gluten free and will try it.

Hey everyone!

Today I dined out at Uno's Chicago Grill. To my surprise not only do they have a full gluten free menu (not just a print out off the web anymore) but they also have gluten free pizza crusts. The crusts they are using right now are premade and ordered off of gluten free.com; however the manager stated that in two weeks they would have their own, fresh, made in house gluten free crusts. He said to spread the word. I'm really looking forward to their in house crust!

I'd also like to say the staff was unbelievably helpful at the University Blvd location. The manager made my pizza himself and brought it to me. They then labeled our to go boxes so that we wouldn't get the gluten pizza and the gluten free pizza mixed up. Some places you leave feeling like you've just bothered and irritated everyone with all your special requests, but they left me feeling very welcome and happy to have me. Go Unos!!!!

LOney Rookie
We have an UNOS in SoPo Maine-awesome pizza!! My son loves it!

We live in Maine too and my four year old loves the pizza from Uno's. Finally a place where we can get take out for the family! We've had it several times and he hasn't gotten sick ever from it.

GFLisa Newbie

I posted on the other thread, but thought I'd mention it here too. We went to the Uno's in Raleigh last night and had a great experience, no glutening! We'll definitely be going back.

Caseysmommy Apprentice

I went and tried the pizza Unos it was delisous. I had no problems with it but my daughter got glutened why would she get glutened and I didnt she only had one slice and I had 3. Ahhhhh its frustrating I feel so bad she is 22 months and I feel helpless.

Angie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lov2BeMe Rookie

hate to be a downer on everyone but I was very unimpressed with their pizza.. to be one of VERY Few offering gluten-free pizza, it was a bummer. I know that UNOs is the best deep dish pizza around so they should of come with something a little better! I used to work there, and I am still friends with management, and other other day the individual that handles the gluten-free menu was there, trust me I got his info and I plan on emailing him and giving him many suggestions. Resturants and other companies need to realize how much money they could be making with a gluten-free option on their menus! I am not just gonna sit around and accept the fact that I have to live with something that makes me eat pizza that tastes like card board. OH Hell to the naw! lol

I am very confident in my cooking ablities and my entrepreneur mind set.. Watch out world Gluten free is the new black! lol

GF John Newbie
Hey everyone!

Today I dined out at Uno's Chicago Grill. To my surprise not only do they have a full gluten free menu (not just a print out off the web anymore) but they also have gluten free pizza crusts. The crusts they are using right now are premade and ordered off of gluten free.com; however the manager stated that in two weeks they would have their own, fresh, made in house gluten free crusts. He said to spread the word. I'm really looking forward to their in house crust!

I'd also like to say the staff was unbelievably helpful at the University Blvd location. The manager made my pizza himself and brought it to me. They then labeled our to go boxes so that we wouldn't get the gluten pizza and the gluten free pizza mixed up. Some places you leave feeling like you've just bothered and irritated everyone with all your special requests, but they left me feeling very welcome and happy to have me. Go Unos!!!!

:huh: I'm happy for you, but I am puzzled. A gluten-free pizza made in a normal pizza kitchen seems impossible. Wheat flour used in normal pizza crust is airborne. Most pizza shops have every square inch of space covered in wheat flour. I don't even take a chance on a salad from a pizza shop!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,269
    • Most Online (within 30 mins)
      7,748

    David Kutos
    Newest Member
    David Kutos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...