Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Questions To Ask The Ped At Next Visit?


The Kids Folks

Recommended Posts

The Kids Folks Apprentice

Hi- I have a question for this wonderful group... Quick history, this past fall, DS (7yrs) was tested (blood) and he tested negative. Although I still question whether or not he received the full panel. Went through a lot btwn the ped and the ped GI treating symptoms and not wanting to get to the issue. Basically, they kept telling us that he's just that kind of kid? Trying to tell me that this was normal, DS symptoms chronic C, gas, bloating, and muscle/joint aches. He had slow growth or I should say no growth! He had almost fallen off the growth chart, under the 3rd percentile. Low or borderline albumin? and something else (sorry I don't have his records with right now). We also had a bone scan to see where he fell there... he didn't quite make the numbers that the ped wanted to see in order to recommend more testing - endoc, etc. She said that there needed to be an 18 month difference btwn his age and the age he measured and DS was only at a 16 months difference?

I'm only 4'11" so basically she felt that he was "like" me so I should stop worrying and life would be fine! Wrong - you know what happens when Mom's intuition kicks in!"

Sorry this is getting so long... We decided to go gluten free as a family in October 08. It has been life changing to say the least! DS has grown almost 1.5 inches and has gone up a size in clothes. He no longer has the gas, bloating, and chronic C. He has adjusted beautifully.

Okay, so finally to my question... we have switched ped's and I am thinking of taking him in to be "checked" at his 6 mo gluten free to make sure that everything is going well and that we aren't missing anything. What types of things should we be looking for and asking. Any tests? I've interviewed this ped and she seems really willing to listen and understands the "instinct" things. I just don't want to miss anything. I truly wish that I would have followed my instincts sooner. I want to make sure that he is getting everything that he needs nutritionally and that the growth continues (although I would like to see it happen a little faster!)

Any thoughts on what we should be looking for, asking or testing would be appreciated!

The Kids Folks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Right off I'll tell you I'm not medical expert nor do I have a child with celiac disease. I'm the one with it and I am self diagnosed. But I have learned a lot in the past year and I'll give you my two cents.

I would ask for a celiac panel. It should be negative but you will have the numbers on record for future in case other conditions come up in the future. If it should come back positive, you will have your answer and test numbers to compare his progress to in the future. It does take time to heal so it could come back positive. Just be prepared for it to be negative.

Many allergists that I have heard of are telling parents that an elimination diet is strong proof of an intolerance. Ask your ped if she agrees. If so she should accept the dietary limitations you've been exercising. She may ask you to perform a challenge, in other words let him test eating gluten again and report his reaction. This is fair since she's taking your word and his records as the only proof of his condition. A challenge is usually standard for allergists using the elimination diet method.

His vitamin levels should be tested. Malnutrition from celiac disease is very common and correctable.

As for other questions and tests, the parents of children with celiac disease should advise you on that. Good luck and let us know how he progresses. He's lucky to have such an intuitive Mom!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...